Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Esmeray Kuley"'
Publikováno v:
Foods, Vol 13, Iss 3, p 364 (2024)
Food-borne pathogens and their toxins cause significant health problems in humans. Formation of biogenic amines (BAs) produced by microbial decarboxylation of amino acids in food is undesirable because it can induce toxic effects in consumers. Theref
Externí odkaz:
https://doaj.org/article/0553870173c84a57bada3417faa62bd6
Autor:
Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Publikováno v:
Foods, Vol 13, Iss 2, p 329 (2024)
The bioactive properties of the combination of microencapsulated cell-free supernatant (CFS) from Streptococcus thermophilus and thyme extract on food-related bacteria (Photobacterium damselae, Proteus mirabilis, Vibrio vulnificus, Staphylococcus aur
Externí odkaz:
https://doaj.org/article/93b9cde2abfb4bd096594b27bc9a026e
Autor:
Esmeray Kuley, Gulsun Özyurt, Ilyas Özogul, Mustafa Boga, Ismail Akyol, João M. Rocha, Fatih Özogul
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 172 (2020)
Organic acid contents of acidified and fermented fish silages made from gibel carp (Caracius gibelio) and klunzinger’s ponyfish (Equulites klunzingeri) fishes, and from fish processing residues or by-products, were determined and studied. The silag
Externí odkaz:
https://doaj.org/article/50576ad40e494ca6a877e5eda7038ee5
Autor:
Joanna Tkaczewska, Martina Čagalj, Fatih Özogul, Vida Šimat, Abderrahmane Ait Kaddour, Yesim Ozogul, Abdo Hassoun, Nikheel Bhojraj Rathod, Esmeray Kuley, Girija Gajanan Phadke
Publikováno v:
Trends in Food Science and Technology
Trends in Food Science and Technology, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩
Trends in Food Science and Technology, Elsevier, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩
Trends in Food Science and Technology, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩
Trends in Food Science and Technology, Elsevier, 2021, 116, pp.559-582. ⟨10.1016/j.tifs.2021.08.007⟩
International audience; Background: Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. Management of sustainable utilisation of seafood res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89003765161e658afb99ef43c497dcf8
https://doi.org/10.1016/j.tifs.2021.08.007
https://doi.org/10.1016/j.tifs.2021.08.007
Autor:
Fatih Ozogul, Mustafa Durmuş, Ali Rıza Kosker, Ali Serhat Özkütük, Esmeray Kuley, Hatice Yazgan, Ramazan Yazgan, Vida Simat, Yesim Ozogul
Publikováno v:
Food Bioscience. 53:102545
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bca9caf5a95ccac73af6d7adcd788e4
https://doi.org/10.1016/j.fbio.2023.102545
https://doi.org/10.1016/j.fbio.2023.102545
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5208f1baa50864be06918b0e9a706ce0
https://doi.org/10.1007/s13399-022-02930-2
https://doi.org/10.1007/s13399-022-02930-2
Publikováno v:
Journal of Food Measurement and Characterization. 15:1327-1340
The influence of water extracts of Spirulina platensis and Chlorella vulgaris (1%) on sensory, chemical and microbiological changes was investigated in vacuum packaged sardine fillets at 4 ± 1 °C for 15 days. Mineral content and bioactive chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52b491856a930aabe6448518b3b24c3b
https://doi.org/10.1007/s11694-020-00729-1
https://doi.org/10.1007/s11694-020-00729-1
Autor:
Fatih Özogul, Mustafa Durmus, Ali Rıza Kosker, Esmeray Kuley Boga, Yesim Ozogul, Murat Durmuş, Yılmaz Uçar, Abdelkader Bensid
Publikováno v:
Aquaculture International. 28:1997-2014
The influence of oil-in-water nanoemulsion using commercial olive oil at different concentrations on the fatty acid profile of rainbow trout fillets stored at 4 ± 2 °C was evaluated. At the end of the storage period, the highest content of the tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5ad99c4594d9cd01329a70627833af
https://doi.org/10.1007/s10499-020-00574-5
https://doi.org/10.1007/s10499-020-00574-5
Autor:
Emre Yavuzer, Esmeray Kuley Boğa
Publikováno v:
Journal of Limnology and Freshwater Fisheries Research. 6:47-51
The antimicrobial activity of five hydrosols made from orange peel, pomegranate peel, shaddock peel, mandarin peel, and thyme plant was tested by microdilution and disc diffusion methods against 3 foodborne bacteria (Staphylococcus aureus, Salmonella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db899e6bef26641e7035fc17474a44ea
https://doi.org/10.17216/limnofish.618101
https://doi.org/10.17216/limnofish.618101
Autor:
Soleiman Abbasi, Kamel A. Abd-Elsalam, Cristóbal Noé Aguilar-Gonzalez, Zulfiqar Ahmad, Anwaar Ahmed, Farah K. Ahmed, Eman F. Al-Amrousi, Naif Abdullah Al-Dhabi, Roberto Arredondo-Valdes, Sadia Z. Bajwa, Senthilkumar Balakrishnan, Cynthia Lizeth Barrera-Martínez, Francisco J. Blancas-Benitez, Guilherme Carneiro, Mónica Chávez-González, V. Chayapathy, Pooja Chouhan, Sofia Santos Donaire Chura, Miguel Ángel De León-Zapata, Amanda Lélis de Souza, Khaidem Aruna Devi, Sindhu Priya Dhas, Senbagam Duraisamy, Amal A.M. Elgharbawy, Bruna Lorena Figueiredo, Jéssica de Matos Fonseca, José Daniel García-García, Ramsés R. González-Estrada, Mayela Govea-Salas, Praveen Kumar Gupta, Porfirio Gutierrez-Martinez, Ayat F. Hashim, Juan A. Herrera-González, Samar Sayed Ibrahim, Anna Ilyina, Farwah Jameel, Josef Jampílek, B. Jayanthi, P. Karthik, Ponmurugan Karuppiah, E. Keshamma, Waheed S. Khan, Aleksandar Ž. Kostić, Katarína Kráľová, Esmeray Kuley, Anbarasu Kumarasamy, Elan Iñaky Laredo-Alcalá, Amanda Tibães Lopes, Ahmed Madni, Niloufar Mahmoudi, Tanu Malik, José Luis Martínez-Hernández, Tahir Mehmood, Norma Paola Meléndez-Rentería, Leticia A. Menchaca-Castro, Mariano Michelon, Danijel D. Milinčić, Samia M.M. Mohafrash, Alcilene Rodrigues Monteiro, Cristina Moreno-Hernández, Abdel-Tawab H. Mossa, Prathaban Munisamy, Kasi Murugan, Abdorreza Mohammadi Nafchi, R. Nagarajan, Yousef Naserzadeh, Sharmila Devi Natarajan, Erika Nava-Reyna, Viktor A. Nedović, Mohammad Nejatian, M. Joyce Nirmala, Yesim Ozogul, Sandra Pacios-Michelena, Ajay Pal, J. Pavithra, Franciele Maria Pelissari, Mirjana B. Pešić, Chidambaram Prahalathan, Damyanti Prajapati, Uppada Sumanth Raj, Amutha Raju, Surelys Ramos-Bell, Rodolfo Ramos-González, Suriyaprabha Rangaraj, R. Rathika, Mythili Ravichandran, Asma Rehman, Muhammad Adil Rehman, Tomás Rivas-García, Vinod Saharan, Urvashi Sahu, Padamata Shalini Sai, Narasa Saikrishna, Ana Salević, Hamzah Mohd Salleh, Sumathi C. Samiappan, Jorge A. Sánchez-Burgos, A. Saravana Raj, Patricia Segura-Ceniseros, T. Selvankumar, Faiz-ul-Hassan Shah, Sanjana Subramanya, Kausthubh Sumanth, Letícia Morais Costa Teixeira, R. Thirumalaisamy, Thalles Canton Trevisol, Germán Ayala Valencia, Alejandra Vargas-Segura, S. Ezhil Vendan, Hatice Yazgan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1f4845149d1b220a8cfc2caeea9269
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
https://doi.org/10.1016/b978-0-323-89846-1.09990-3
