Výsledky vyhledávání - "Esmeray KÜLEY BOĞA"

Biberiye Esansiyel Yağı ve Nanoemülsiyonunun Balıkta Bozulma Etmeni Bakteriler ile Gıda Kaynaklı Patojenik Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin incelenmesi

Autor: Yılmaz UÇAR, Mustafa DURMUŞ, Esmeray Küley BOĞA, Koray KORKMAZ

Publikováno v: Volume: 32, Issue: 1 199-212
Yuzuncu Yıl University Journal of Agricultural Sciences

The effect of nanoemulsions based on rosemary essential oil (BNE) and its purified version (BEO) on the growth of fish spoilage bacteria (P. luteola, P. damselae, V. vulnificus, E. faecalis, S. liquefaciens, and P. mirabilis) and foodborne pathogens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9808fd1f0146076202ebd8ad69f6a9d6
https://doi.org/10.29133/yyutbd.1035443

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Trimethylamine and Biogenic Amine Levels of Various Fish Products Sold in Turkish Markets

Autor: Gülsün ÖZYURT, Ali Serhat ÖZKÜTÜK, Esmeray Küley BOĞA

Publikováno v: Acta Aquatica Turcica. 18:13-23

Çalışmada Türk marketlerinde ticari olarak satılan 17 farklı işlenmiş balık ürününün (dondurulmuş Alaska mezgiti, hamsi filetosu, sardalya filetosu, berlam filetosu, Asya kedi balığı filetosu, palamut, Atlantik somon; tütsülenmiş

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fe3eb872dc5db0479b9e581644994d8
https://doi.org/10.22392/actaquatr.906996

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Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

Autor: Yılmaz UÇAR, Fatih ÖZOĞUL, Mustafa DURMUŞ, Yeşim ÖZOĞUL, Ali Rıza KÖŞKER, Esmeray KÜLEY BOĞA, Deniz AYAS

Publikováno v: Volume: 5, Issue: 1 35-43
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences, Vol 5, Iss 1, Pp 35-43 (2019)

The aim of this study was to purified eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) essential oils from trout oil using high performance liquid chromatography (HPLC) method, and bioconverted EPA and DHA into bioconverted EPA (bEPA) and b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ba8bdd8c3c76dd460ed9fce75394bb6
https://dergipark.org.tr/tr/pub/trjmms/issue/48946/533160

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Akademický článek

Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets

Autor: Talal Lahreche, Mustafa Durmuş, Ali Riza Kosker, Yilmaz Uçar, Esmeray Küley Boga, Taha-Mossadak Hamdi, Fatih Özogul

Publikováno v: Applied Food Research, Vol 2, Iss 1, Pp 100034- (2022)

A comparative study on the effects of marjoram (ME) and olive leaf (OLE) extracts on the quality parameters of red and ordinary muscles of tuna–like fillets kept under vacuum–packaging at refrigerated storage were investigated in this study. Tuna

Externí odkaz: https://doaj.org/article/a69001619cea460da85359f43ac7a843

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