Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Esmat I. Awad"'
Autor:
Sally S. Fathy, Esmat I. Awad, Salah F.A. Abd-El Aal, Eman N. Abdelfatah, Asmaa B.M.B. Tahoun
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 470-480 (2024)
Background: Bacillus cereus and Yersinia enterocolitica are implicated in foodborne diseases (FBD) which have major effects on human health, therefore it is considered as universal public-health disorders. Essential oils and essential oils Nano emuls
Externí odkaz:
https://doaj.org/article/6db4e9afa73c460398c04e4ddf3050bc
Beneficial Effect of probiotics supplementation on quality of edible fresh table eggs during storage
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 586-593 (2024)
Background: This study discussed the effect of probiotic supplementation on laying hens' diets and the enhancement of the egg quality during cold storage period. Aim: To study the efficacy of addition of probiotics to hen diets in terms of improving
Externí odkaz:
https://doaj.org/article/ddb0633d13314267844308489a7d0268
Publikováno v:
PLANT ARCHIVES. 21
A total of 25 samples of raw cow milk, were collected randomly from street vendors and supermarkets in Zagazig city, Egypt for detection of the probiotic potential of some isolated Lactobacillus strains from raw milk. The obtained results revealed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c0fef59e3acd6ed95336a2d9101cec
https://doi.org/10.51470/plantarchives.2021.v21.no1.226
https://doi.org/10.51470/plantarchives.2021.v21.no1.226
Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens
Autor:
S. F. A. Abd El Aal, Esmat I. Awad
Publikováno v:
Journal of Veterinary Medical Research. 18:28-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2393bf0ca86ae73b72716aa0da2fe57f
https://doi.org/10.21608/jvmr.2008.77832
https://doi.org/10.21608/jvmr.2008.77832
Publikováno v:
International journal of food microbiology. 158(3)
Food-borne pathogens may develop certain strategies that enable them to defy harsh conditions such as chemical sanitization. Biofilm formation represents a prominent one among those adopted strategies, by which food-borne pathogens protect themselves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260ff09232e97cd23f20403d3d6bbf01
https://pubmed.ncbi.nlm.nih.gov/22884171
https://pubmed.ncbi.nlm.nih.gov/22884171
Publikováno v:
Alexandria Journal of Veterinary Sciences. 40:119
A total of 50random samples of locally manufactured Egyptian soft cheese including (25 each of Damietta and fresh kariesh cheese) were collected from different markets and shopkeepers in Mansoura city, Egypt. Each sample was divided under complete hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e64075733e751ed1a0b2a4784a8457e9
https://doi.org/10.5455/ajvs.149489
https://doi.org/10.5455/ajvs.149489