Zobrazeno 1 - 2
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pro vyhledávání: '"Esmaili SK"'
Autor:
Esmaili SK; Samaneh Karamali Esmaili, PhD, OTR, is Assistant Professor, Occupational Therapy Department, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran., Mehraban AH; Afsoon Hassani Mehraban, PhD, OTR, is Associate Professor, Occupational Therapy Department, Rehabilitation Research Center, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran; mehraban.a@iums.ac.ir., Shafaroodi N; Narges Shafaroodi, PhD, OTR, is Assistant Professor, Occupational Therapy Department, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran., Yazdani F; Farzaneh Yazdani, PhD, OTR, is Lecturer, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, England., Masoumi T; Tayebe Masoumi, MSc, OTR, Private Occupational Therapist, Occupational Therapy Department, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran., Zarei M; Masoume Zarei, MSc, OTR, is PhD Candidate, Occupational Therapy Department, School of Rehabilitation Sciences, Iran University of Medical Sciences, Tehran, Iran.
Publikováno v:
The American journal of occupational therapy : official publication of the American Occupational Therapy Association [Am J Occup Ther] 2019 Mar/Apr; Vol. 73 (2), pp. 7302205110p1-7302205110p9.
Autor:
Esmaili SK; Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Ghanbarzadeh B; Department of Food Science and Technology, University of Tabriz, Tabriz, Iran.; Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, Cyprus., Ayaseh A; Department of Food Science and Technology, University of Tabriz, Tabriz, Iran., Pezeshki A; Department of Food Science and Technology, University of Tabriz, Tabriz, Iran., Hosseini M; Department of Food Science and Technology, Faculty of Agriculture, University of Ilam, Ilam, Iran.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2019 Feb; Vol. 43 (2), pp. e12729. Date of Electronic Publication: 2018 Nov 15.