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Autor:
Esmaeili AJ; Syracuse University, Department of Chemistry, 111 College Pl., Syracuse, NY 13244, USA. rcsteinh@syr.edu., Montazeri P; Syracuse University, Department of Chemistry, 111 College Pl., Syracuse, NY 13244, USA. rcsteinh@syr.edu., Gomez JC; Syracuse University, Department of Chemistry, 111 College Pl., Syracuse, NY 13244, USA. rcsteinh@syr.edu., Dumervil DJ; Syracuse University, Department of Chemistry, 111 College Pl., Syracuse, NY 13244, USA. rcsteinh@syr.edu., Nezhad FS; Syracuse University, Department of Chemistry, 111 College Pl., Syracuse, NY 13244, USA. rcsteinh@syr.edu., Steinhardt RC; Syracuse University, Department of Chemistry, 111 College Pl., Syracuse, NY 13244, USA. rcsteinh@syr.edu.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2024 Oct 15; Vol. 60 (83), pp. 11956-11959. Date of Electronic Publication: 2024 Oct 15.