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pro vyhledávání: '"Esmaeil Zakipour-Molkabadi"'
Autor:
Zohreh Hamidi-Esfahani, Esmaeil Zakipour-Molkabadi, Mohammad Ali Sahari, Mohammad Hosein Azizi
Publikováno v:
Iranian Journal of Biotechnology. 11:244-250
Background: Tannase can be obtained from the various sources for example tannin rich plants; however microbial sources are preferred for industrial production. In microbial sources, the Aspergillus and Penicillium genus and lactic acid bacteria mostl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ca165c4d94d4b81c666654a0a421e7e
https://doi.org/10.5812/ijb.11848
https://doi.org/10.5812/ijb.11848
