Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Esmaeil Nasrollahiazar"'
Autor:
Joshua VanderWeide, Esmaeil Nasrollahiazar, Steve Schultze, Paolo Sabbatini, Simone Diego Castellarin
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
For wine grape producers, achieving an optimal balance between vegetative and reproductive growth is a key factor in producing high quality fruit and meeting production quotas. This balance is often measured as the leaf-area-to-yield ratio. To increa
Externí odkaz:
https://doaj.org/article/75789d4f3e664ea3bcc1e7c5ae9f8c92
Autor:
Joshua VanderWeide, Filippo Del Zozzo, Esmaeil Nasrollahiazar, James A. Kennedy, Enrico Peterlunger, Laura Rustioni, Paolo Sabbatini
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning. A reduction in seed maturation increases the poten
Externí odkaz:
https://doaj.org/article/3bed7c8b38c1414096a7685c7915e8e5
Autor:
Joshua VanderWeide, Chris Gottschalk, Steven R. Schultze, Esmaeil Nasrollahiazar, Stefano Poni, Paolo Sabbatini
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Wine grape (Vitis vinifera L.) is the most widely cultivated fruit crop in the world. However, the climactic characteristics in some growing regions are suboptimal for grape production, including short season length and excess precipitation. Grape gr
Externí odkaz:
https://doaj.org/article/7ce844d5b3b8443a89ebf88d39eb471f
Autor:
James A. Kennedy, Joshua VanderWeide, Paolo Sabbatini, Laura Rustioni, Esmaeil Nasrollahiazar, Enrico Peterlunger, Filippo Del Zozzo
In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ols and associated increase in seed browning. A reduction in seed maturation increases the potential extraction o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b969ccc037dede3a15381e24ad069903
https://doi.org/10.21203/rs.3.rs-1027782/v1
https://doi.org/10.21203/rs.3.rs-1027782/v1
Autor:
Joshua VanderWeide, Filippo Del Zozzo, Esmaeil Nasrollahiazar, James A. Kennedy, Enrico Peterlunger, Laura Rustioni, Paolo Sabbatini
Publikováno v:
Scientific reports. 12(1)
In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning. A reduction in seed maturation increases the potential extr