Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Esmaeil Mirzaee-Ghaleh"'
Publikováno v:
Chemosensors, Vol 10, Iss 11, p 486 (2022)
A major problem associated with the development of medicinal plant products is the lack of quick, easy, and inexpensive methods to assess and monitor product quality. Essential oils are natural plant-derived volatile substances used worldwide for num
Externí odkaz:
https://doaj.org/article/ab9ee827df2e4195aa160402576dccc1
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 11263 (2022)
The excessive application of nitrogen in cucumber cultivation may lead to nitrate accumulation in fruits with potential toxicity to humans. Harvested fruits of agricultural crops should be evaluated for residual nitrogen, phosphorus, and potassium (N
Externí odkaz:
https://doaj.org/article/21fbcea682884582beeff98bb3c6e622
Publikováno v:
Agronomy, Vol 12, Iss 1, p 35 (2021)
The widespread use of nitrogen chemical fertilizers in modern agricultural practices has raised concerns over hazardous accumulations of nitrogen-based compounds in crop foods and in agricultural soils due to nitrogen overfertilization. Many vegetabl
Externí odkaz:
https://doaj.org/article/7a51c3e26dbb4829b7993a0e44ab7fb9
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1670-1679 (2018)
Cow ghee is very used in some regions of Iran, such as Kermanshah province. Cow ghee is a natural source that contains high-quality nutrients which are needed for the human body. Adulteration in dairy products is not only a serious threat to human he
Externí odkaz:
https://doaj.org/article/d44ecc899d404bba8848ca1331f2b601
Publikováno v:
Agronomy, Vol 12, Iss 35, p 35 (2022)
Agronomy; Volume 12; Issue 1; Pages: 35
Agronomy; Volume 12; Issue 1; Pages: 35
The widespread use of nitrogen chemical fertilizers in modern agricultural practices has raised concerns over hazardous accumulations of nitrogen-based compounds in crop foods and in agricultural soils due to nitrogen overfertilization. Many vegetabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2de0d05a929d2159c0289dc1478a9e
https://www.mdpi.com/2073-4395/12/1/35
https://www.mdpi.com/2073-4395/12/1/35
Publikováno v:
Food Analytical Methods. 14:2617-2629
Basil (Ocimum basilicum) is an aromatic plant with numerous medical properties that belongs to the Lamiaceae family. The application of nitrogen fertilizer has high impacts on the basil yield improvement. However, using a high amount of nitrogen fert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421b0dec545458e38a76f8772618f122
https://doi.org/10.1007/s12161-021-02089-y
https://doi.org/10.1007/s12161-021-02089-y
Publikováno v:
Journal of Food Measurement and Characterization. 14:2600-2610
Oil oxidation is an undesirable series of chemical reactions involving oxygen that degrades the quality of an oil. Oxidation eventually produces rancidity in oil, with accompanying off-flavors and smells. An electronic nose was used in this study to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c41267f1f6b99b1860736a8b86eae48
https://doi.org/10.1007/s11694-020-00506-0
https://doi.org/10.1007/s11694-020-00506-0
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d5012744ca1304b4b1ccb8847ab0a61
https://doi.org/10.1111/jfpp.15749
https://doi.org/10.1111/jfpp.15749
Publikováno v:
Food Analytical Methods. 13:678-689
In this study, the capability of an electronic nose machine to identify chilled and frozen-thawed chicken meat was investigated. According to the importance of fresh chicken meat consumption in people’s daily diet, recognition of fresh chicken meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b419dedd1c01abab5af2e03c1098016e
https://doi.org/10.1007/s12161-019-01682-6
https://doi.org/10.1007/s12161-019-01682-6
Publikováno v:
Sustainable Energy Technologies and Assessments. 51:101914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16cd819dfe6972393e5dc655fac1eb5
https://doi.org/10.1016/j.seta.2021.101914
https://doi.org/10.1016/j.seta.2021.101914