Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Esmaeil Khazaei Poul"'
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 142-155 (2024)
In this study, we aimed to investigate the impact of three different post-packaging pasteurization temperatures (55, 65, and 75°C) on the physicochemical (pH, drip loss, texture profile, and color), microbial (lactic acid bacteria, mesophilic and p
Externí odkaz:
https://doaj.org/article/03ccc6af4eba41909c0cb50797501f6b
