Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Esmaeel Abbasi"'
Autor:
Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh, Amin Mousavi Khaneghah
Publikováno v:
Toxins, Vol 15, Iss 2, p 102 (2023)
Rice is a widely consumed food worldwide; however, it can be a source of pollutants, such as potentially toxic elements (PTEs), mycotoxins, and pesticides. Sixty rice samples imported from Pakistan (PAK), India (IND), and Thailand (THAI), as well as
Externí odkaz:
https://doaj.org/article/73936de8f48b45ad8efee367ecf60592
Autor:
Abdulrahim Azari, Saeid Hosseinzadeh, Seyedenayat Hashemi, Mohammad Hashem Yousefi, Amir Hossein Ghadimi, Maryam Safapour, Esmaeel Abbasi
Publikováno v:
Journal of Food Composition and Analysis. 106:104277
Black tea is a popular and widely consumed beverage in Iran. Due to the possibility of transferring heavy metals and mycotoxins to the food chain, its potential hazards should be considered. In this study, forty samples of black tea imported to Bushe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a77eb0844eba96cff4677ed5f3dfbd1
https://doi.org/10.1016/j.jfca.2021.104277
https://doi.org/10.1016/j.jfca.2021.104277
Autor:
Mohammad Azizi, Nushin Sadeghinejad, Mehdi Nikoo, Esmaeel Abbasi, Hassan Ahmadi Gavlighi, Roghayeh Amini Sarteshnizi
Publikováno v:
Meat science. 147
This study aimed to investigate the effect of partial fat replacement with two species of gum tragacanth (Astragalus gossypinus and Astragalus compactus) on physicochemical, textural, oxidative stability, and acceptability of reduced fat emulsion typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e6c718189a597b0192ddeeb9a09437
https://pubmed.ncbi.nlm.nih.gov/30243231
https://pubmed.ncbi.nlm.nih.gov/30243231