Výsledky vyhledávání - "Esmé D. Louw"

Diverse patterns in dormancy progression of apple buds under variable winter conditions

Autor: Frederick J. Calitz, N.C. Cook, Esmé D. Louw, L. Allderman, Willem J. Steyn

Publikováno v: Scientia Horticulturae. 226:307-315

Apple trees that do not receive adequate winter chill show poor bud break, uneven and delayed blooming that impact negatively on tree architecture and fruit production. Previous research indicates that the endodormancy progression of such trees diffe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::afd30e0b2647279404b61347d4a5b3fe
https://doi.org/10.1016/j.scienta.2017.08.028

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Volatile dynamics during maturation, ripening and cold storage of three Japanese plum cultivars (Prunus salicina Lindl.)

Autor: Esmé D. Louw, Karen I. Theron

Publikováno v: Postharvest Biology and Technology. 70:13-24

The volatile compounds of three commercial Japanese plum cultivars (‘Pioneer’, ‘Laetitia’ and ‘Angeleno’) were determined for a seven week period including samples from three different maturity stages (immature, harvest and tree-ripe) ove

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c543bf983d80eb4a6de2e541815083e
https://doi.org/10.1016/j.postharvbio.2012.03.007

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Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy

Autor: Karen I. Theron, Esmé D. Louw

Publikováno v: Postharvest Biology and Technology. 58:176-184

Fourier-transformed near infrared (FT-NIR) reflectance spectroscopy was used over a spectral range of 800–2700 nm to develop multivariate prediction models for total soluble solids (TSS), total acidity (TA), sugar-to-acid ratio, firmness and weight

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ec6a13a9aaa50db65b9daeeef375f13
https://doi.org/10.1016/j.postharvbio.2010.07.001

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The Effects of Ripening and Cold Storage on the Volatile Profiles of Three Japanese Plum Cultivars (Prunus salicina Lindl.) and One Interspecific Plum-apricot Cultivar

Autor: Karen I. Theron, Esmé D. Louw

Publikováno v: Journal of Agricultural Science. 4

Volatile compounds contribute greatly to the flavour of fruit and can be altered by maturity and cold storage. The volatiles of three Japanese plum cultivars (‘Sapphire’, ‘Songold’, and ‘Larry Anne’) and one plumcot (‘Flavor King’) we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::784ad8dc4f76b25d2f2c6079fcf051e2
https://doi.org/10.5539/jas.v4n11p257

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