Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Eslem Kadak A."'
Publikováno v:
Toxicological Research. 39:127-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8a59aff5846099cce9fafaf6fce74b
https://doi.org/10.1007/s43188-022-00152-2
https://doi.org/10.1007/s43188-022-00152-2
Autor:
Afshin Farivar, Alp Atay, Zeynep Şahan, Uğur Serbester, Fatma Yenilmez, Ahmet Tekeli, Aygül Küçükgülmez, Ali Eslem Kadak, Mehmet Celik, Yusuf Uzun, Hasan Rüştü Kutlu, Ladine Baykal Çelik
Publikováno v:
Archives of Animal Nutrition. 76:112-124
The present study was conducted to evaluate whether the deacetylation degree of chitosan (low: 70% vs. high: 90%) and its dietary level (0, 200, 400, 800, 1600 mg/kg diet) would affect laying performance, faeces viscosity, egg quality, egg and serum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30021eeccc95946c2dd96d43de73f06e
https://doi.org/10.1080/1745039x.2022.2082908
https://doi.org/10.1080/1745039x.2022.2082908
Autor:
Ali Eslem Kadak
Publikováno v:
Alinteri Journal of Agricultural Sciences. 35:144-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e87d01220d0f4330b9cb3074490c693d
https://doi.org/10.47059/alinteri/v35i2/ajas20086
https://doi.org/10.47059/alinteri/v35i2/ajas20086
Publikováno v:
Zoology in the Middle East. 64:102-111
Four species of Capoeta (C. baliki, C. banarescui, C. sieboldii and C. ekmekciae) have been reported from Black Sea drainages, to date. We recognised an additional species in the Ezine Stream in the Southern Black Sea basin. Based on the analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2edb4978c6d0824c7d5fa7c6a7286b
https://doi.org/10.1080/09397140.2018.1442295
https://doi.org/10.1080/09397140.2018.1442295
Publikováno v:
Volume: 32, Issue: 1 55-68
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Bu çalışmada Kastamonu ili Daday ilçesi sınırları içerisinde bulunanGermeçtepe baraj gölünün su kalitesinin değerlendirilmesi amacı ile gölüzerinde belirlenen üç istasyondan bir yıl boyunca alınan su numunelerisıcaklık, pH, turb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b89e0268b830cd10eb7e06942e2e6562
https://doi.org/10.28955/alinterizbd.316483
https://doi.org/10.28955/alinterizbd.316483
Publikováno v:
Alınteri Zirai Bilimleri Dergisi, Vol 32, Iss 1, Pp 55-68 (2017)
The aim of this study is to evaluate the water quality of Germeçtepe dam lake located in the Daday district of Kastamonu province and to determine the temperature, pH, turbidity, conductivity, dissolved oxygen, nitrate, nitrite, phosphate, ammonia,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c2e0cd85d24e9b81ef80d677df636983
http://dergipark.gov.tr/download/article-file/317850
http://dergipark.gov.tr/download/article-file/317850
Publikováno v:
Israeli Journal of Aquaculture - Bamidgeh. 71
In this study, ginseng root extract was manufactured and used as a food additive for 8 to 9-month old male rainbow trout (Oncorhynchus mykiss). The extracts were added to the food in two different ratios, 1 g/kg and 2 g/kg. The control group was give
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e33da041b93da658d2a0246ef54807e
https://doi.org/10.46989/001c.20992
https://doi.org/10.46989/001c.20992
Autor:
Ali Eslem Kadak, Mehmet Çelik
Publikováno v:
Alınteri Zirai Bilimler Dergisi. 28:33-44
Bu çalışmada, kitosanın hamsi (Engraulis encrasicolus) marinatlarının buzdolabında depolanması süresince fiziksel ve duyusal özellikleri üzerindeki etkisi araştırılmıştır. Marinasyon işlemi, kitosan grupları için, % 10 NaCl + % 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f542edda25d050c54af7833d96f780c1
https://doi.org/10.28955/alinterizbd.405145
https://doi.org/10.28955/alinterizbd.405145
Publikováno v:
Alınteri Zirai Bilimler Dergisi. :19-19
In this present study, various concentrations (0.5, 1, and 2%) of chitosan extracted through the chemical methods from the shells of crayfish (Astacus leptodactylus), pink shrimp (Parapenaeus longirostris), blue crab (Callinectes sapidus) shells, aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d955dac314757d8f63b36e956821749
https://doi.org/10.28955/alinterizbd.792314
https://doi.org/10.28955/alinterizbd.792314
Autor:
Ladine Çelik, Mehmet Çelik, A Farivar, Z Şahan, Ali Eslem Kadak, Hasan Rüştü Kutlu, Fatma Yenilmez, Aygül Küçükgülmez, N Saber, Ahmet Tekeli, Uğur Serbester
Chitosan is a bioactive polymer obtained from marine crustaceans and is used as an immunomodulatory. To our knowledge, limited research has been published on the effect of dietary chitosan on the immune system of poultry. Therefore, this study was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b4bdb43437e0e54a7aa8622118da64
https://europepmc.org/articles/PMC6285263/
https://europepmc.org/articles/PMC6285263/
