Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eslam Tefal"'
Autor:
Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Animals, Vol 13, Iss 24, p 3816 (2023)
The use of organic ingredients as a source of protein in aquaculture diets has gained significant attention due to the growing demand for organic seafood products. This study aimed to evaluate the potential for the use of organic ingredients as prote
Externí odkaz:
https://doaj.org/article/c557cc0418014f89877eb4fdce5fac03
Autor:
Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Fishes, Vol 8, Iss 6, p 330 (2023)
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Externí odkaz:
https://doaj.org/article/edae4fbd1bcf402986ca0ba48f02b22f
Autor:
Jover-Cerdá, Eslam Tefal, Ana Tomás-Vidal, Silvia Martínez-Llorens, Ignacio Jauralde, David Sánchez-Peñaranda, Miguel
Publikováno v:
Sustainability; Volume 15; Issue 14; Pages: 10750
This study examined how eco-organic feed affects the growth performance, nutrient efficiency, feed utilisation, and body composition of gilthead seabream. Six different diets were tested, including a control diet (CONT) without organic ingredients an
Autor:
Jover-Cerdá, Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel
Publikováno v:
Fishes; Volume 8; Issue 6; Pages: 330
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia