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pro vyhledávání: '"Eslam S. Baidoon"'
Publikováno v:
Journal of Food and Dairy Sciences. 8:287-293
The imported frozen (Mackerel) Scomber scombrus was evaluated for the changes of its quality during freezing storage at -18oC for four months and its compliance with the Egyptian standard specifications. It was found that the protein, lipid and ash c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e070229bc8a3ccc91ac571c1f95a5a4
https://doi.org/10.21608/jfds.2017.38714
https://doi.org/10.21608/jfds.2017.38714
