Zobrazeno 1 - 10 of 82 pro vyhledávání: '"Eskindir E"'
1
Akademický článek
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia
Autor: Agimassie Agazie Abera, Eskindir E. Tadesse, Bayuh Belay Abera, Neela Satheesh
Publikováno v: Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The aim of this study was to characterize the newly released different upland rice varieties grown at two representative locations in Ethiopia. This experiment was conducted in factorial design arranged in completely randomized design with three repl
Externí odkaz: https://doaj.org/article/3fefeb8ad238415e9728484ecba54456
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2
Akademický článek
Physicochemical, Nutritional Composition, Cooking, and Functional Properties of Newly Introduced Low Land Rice Varieties Grown in Ethiopia.
Autor: Abera, Agimassie Agazie1, Tadesse, Eskindir E.1, Abera, Bayuh Belay2, Satheesh, Neela1 neela.micro2005@gmail.com
Publikováno v: Philippine Journal of Science. Jun2021, Vol. 150 Issue 3, p923-934. 15p.
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3
Effect of rice variety and location on nutritional composition, physicochemical, cooking and functional properties of newly released upland rice varieties in Ethiopia
Autor: Bayuh Belay Abera, Agimassie Agazie Abera, Eskindir E. Tadesse, Neela Satheesh
Publikováno v: Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The aim of this study was to characterize the newly released different upland rice varieties grown at two representative locations in Ethiopia. This experiment was conducted in factorial design arranged in completely randomized design with three repl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c0b152e5dabcc997a5b36e14f3d997d
https://doaj.org/article/3fefeb8ad238415e9728484ecba54456
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4
Akademický článek
Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish
Autor: Joanna Tkaczewska, Piotr Kulawik, Nikola Nowak, Wiktoria Grzebieniarz, Paweł Krzyściak, Wondyfraw Tadele, Eskindir Endalew Tadesse, Rafał Szram, Paulina Guzik, Ewelina Jamróz
Publikováno v: Foods, Vol 13, Iss 21, p 3499 (2024)
The objective of this study was to compare the effects of two types of active triple-layer films containing curcumin on the shelf-life of salmon fillets. One film (Film A) contained pure curcumin dissolved in lemongrass essential oil, while the other
Externí odkaz: https://doaj.org/article/965a8a7f10184c4d8706d206ffeb3dfa
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6
Akademický článek
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9
Akademický článek
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10
Akademický článek
Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory Acceptable Gruel.
Autor: Mekonnen, Zemenu Azeze1 (AUTHOR), Satheesh, Neela1,2 (AUTHOR) neela.micro2005@gmail.com, Awol, Sadik Jemal1 (AUTHOR), Tadesse, Eskindir E.1,3 (AUTHOR)
Publikováno v: Journal of Culinary Science & Technology. Apr2024, p1-31. 31p. 2 Illustrations, 7 Charts.
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