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Publikováno v:
Scopus-Elsevier
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Externí odkaz:
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Autor:
Sarvestani PS; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran., Majdinasab M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran. Electronic address: majdinasab@shirazu.ac.ir., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran., Shaghaghian S; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140856. Date of Electronic Publication: 2024 Aug 13.
Autor:
Zare M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran. Electronic address: golmakani@shirazu.ac.ir., Niakousari M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Ghiasi F; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186, Shiraz, Iran.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Jul; Vol. 107 (7), pp. 4308-4319. Date of Electronic Publication: 2024 Mar 14.
Autor:
Noori M; Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran. mehran.nouri71@gmail.com., Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran., Babajafari S; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Parastouei K; Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran., Ghasemi M; Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran., Afshari H; Student Research Committee, Baqiyatallah University of Medical Sciences, Tehran, Iran., Samadi M; Exercise Physiology Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran. samadi.mohammad@yahoo.com.
Publikováno v:
BMC nutrition [BMC Nutr] 2024 May 13; Vol. 10 (1), pp. 74. Date of Electronic Publication: 2024 May 13.
Autor:
Habibi M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.. Electronic address: golmakani@shirazu.ac.ir., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.. Electronic address: eskandar@shirazu.ac.ir., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.. Electronic address: hhosseini@shirazu.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131776. Date of Electronic Publication: 2024 Apr 22.
Autor:
Hadian M; Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran., Fathi M; Health Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran., Mohammadi A; Department of Pathobiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Eskandari MH; Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran., Asadsangabi M; Department of Pathobiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Pouraghajan K; Bioinformatics Laboratory, Department of Biology, School of Sciences, Razi University, Kermanshah, Iran., Shohrati M; Research Center of Chemical Injuries, Baqiyatallah University of Medical Sciences, Tehran, Iran., Mohammadpour M; Department of Biology, Faculty of Biological Science, Tarbiat Modares University, Tehran, Iran., Samadi M; Exercise Physiology Research Center, Life Style Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran. Electronic address: samadi.mohammad@yahoo.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 1), pp. 130749. Date of Electronic Publication: 2024 Mar 11.
Autor:
Razmjooei M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Yousefi G; Department of Pharmaceutics, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran. ghyousefi@sums.ac.ir.; Center for Nanotechnology in Drug Delivery, Shiraz University of Medical Sciences, Shiraz, Iran. ghyousefi@sums.ac.ir., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. eskandar@shirazu.ac.ir.
Publikováno v:
Pharmaceutical research [Pharm Res] 2024 Feb; Vol. 41 (2), pp. 335-353. Date of Electronic Publication: 2023 Dec 19.
Autor:
Hashemi H; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-13131, Iran., Shad E; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-13131, Iran., Ghiasi F; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-13131, Iran., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-13131, Iran.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 22; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 22.
Autor:
Hashemi H; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 Nov 19; Vol. 7, pp. 100644. Date of Electronic Publication: 2023 Nov 19 (Print Publication: 2023).