Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eskandani MA"'
Autor:
Valiolahi M; Food Science and Technology Department, Faculty of Agriculture, Zabol University, Bonjar Ave, Zabol, Iran., Najafi MA; Food Science and Technology Department, Faculty of Agriculture, Zabol University, Bonjar Ave, Zabol, Iran. Electronic address: m.najafi413@uoz.ac.ir., Eskandani MA; Health and Food Quality Control Department, Faculty of Veterinary, Zabol University, Bonjar Ave, Zabol, Iran., Rahnama M; Health and Food Quality Control Department, Faculty of Veterinary, Zabol University, Bonjar Ave, Zabol, Iran.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2019 Mar 02; Vol. 292, pp. 56-63. Date of Electronic Publication: 2018 Dec 14.
Autor:
Ahani N; Department of Biology, Faculty of Sciences, University of Sistan and Baluchestan, Zahedan, Iran., Sangtarash MH; Department of Biology, Faculty of Sciences, University of Sistan and Baluchestan, Zahedan, Iran., Houshmand M; Department of Medical Genetics, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran., Eskandani MA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Zabol, Zabol, Iran.
Publikováno v:
Journal of cellular biochemistry [J Cell Biochem] 2019 Feb; Vol. 120 (2), pp. 2047-2057. Date of Electronic Publication: 2018 Aug 30.