Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Eskálath Morganna Silva Ferreira"'
1
Akademický článek
Avaliação da resistência de leveduras biocontroladoras à substâncias 'GRAS' - (Generally Regarded As Safe)
Autor: Eskálath Morganna Silva Ferreira, Camilla Martins Malta, Leisciany Vieira Gonzaga, Jordana Oliveira Bicalho, Raphael Sanzio Pimenta
Publikováno v: Journal of Bioenergy and Food Science, Vol 2, Iss 4, Pp 178-182 (2015)
O controle biológico têm sido integrado ao uso de substâncias conhecidas como “GRAS” (Generally Regarded As Safe), estas substâncias são normalmente utilizadas como aditivos alimentícios, e seu principal papel é auxiliar os agentes biológ
Externí odkaz: https://doaj.org/article/352296645cb9483c9db96f3e3c2310b1
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2
Akademický článek
Fungos endofíticos de Eugenia dysenterica DC como biocontroladores de fitopatógenos in vitro
Autor: Camilla Martins Malta, Eskálath Morganna Silva Ferreira, Cristiane Martins Coelho, Raphael Sanzio Pimenta
Publikováno v: Journal of Bioenergy and Food Science, Vol 2, Iss 4, Pp 189-193 (2015)
Os micro-organismos antagonistas (bactérias, leveduras e fungos filamentosos) têm a capacidade de exercer um efeito antagonista sobre diferentes patógenos sendo empregados para controlar diversas enfermidades de frutos e vegetais. Este estudo obje
Externí odkaz: https://doaj.org/article/a1eb02848f0a4704ac34afc6c06d236e
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3
Akademický článek
Substâncias GRAS no controle do crescimento de Colletotrichum gloeosporioides e Fusarium guttiforme in vitro
Autor: Eskálath Morganna Silva Ferreira, Camilla Martins Malta, Cristiane Martins Coelho, Raphael Sanzio Pimenta
Publikováno v: Journal of Bioenergy and Food Science, Vol 2, Iss 4, Pp 183-188 (2015)
Colletotrichum gloeosporioides e Fusarium guttiforme são fungos fitopatogênicos causadores de diversas doenças pós-colheita em frutos. As substâncias “GRAS”- (Generally d Regarded As Safe), são uma alternativa no controle de micro-organismo
Externí odkaz: https://doaj.org/article/3f72d95e55f84704982f0c5e8e469f1b
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4
Akademický článek
A safe method to control the anthracnose in papaya
Autor: Eskálath Morganna Silva Ferreira, Camilla Martins Malta, Jordana Oliveira Bicalho, Raphael Sanzio Pimenta
Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 3 (2018)
Abstract This study aimed to propose a safe methodology for the control anthracnose caused by the fungus Colletotrichum gloeosporioides in the papaya ( Carica papayaL.). In addition, yeast present in epiphytic microbiota associated with this fruit we
Externí odkaz: https://doaj.org/article/a820c89d42b1441e9dfdb9d28e27c8ed
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6
SARS-COV-2 - ASPECTOS RELACIONADOS A BIOLOGIA, PROPAGAÇÃO E TRANSMISSÃO DA DOENÇA EMERGENTE COVID-19
Autor: Wilson Lopes Miranda, Breno Gomes de Souza, Pedro Wallace Paiva Silva, Raphael Sanzio Pimenta, Eskálath Morganna Silva Ferreira, Juliana Fonseca Moreira da Silva
Publikováno v: DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 7 No. Especial-3 (2020): Suplemento-COVID-19; 9-17
DESAFIOS; Vol. 7 Núm. Especial-3 (2020): Suplemento-COVID-19; 9-17
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 7 n. Especial-3 (2020): Suplemento-COVID-19; 9-17
Os Coronavírus pertencem a um grupo taxonômico de vírus que causam infecções respiratórias e podem acometer humanos e outros animais. No final de 2019, uma nova espécie de coronavírus foi identificada como a causa de um conjunto de casos de p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abef2f806ccffbcacc071e9f5a931d37
https://doi.org/10.20873/uftsuple2020-8859
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9
Isolation of epiphytic yeasts from Eugenia dysenterica DC. fruits and evaluation of their antimicrobial activity against phytopathogenic fungi
Autor: Raphael Sanzio Pimenta, Juliana Fonseca Moreira Da Silva, Filipe Miguel Pereira Da Silva, Divina Anne Batista Oliveira, Thamar Holanda Da Silva, Eskálath Morganna Silva Ferreira, Camilla Martins Malta
Publikováno v: Boletim do Museu Paraense Emílio Goeldi - Ciências Naturais. 14:223-231
Plants commonly interact with microorganisms that may influence their physiology and performance. Epiphytic yeasts are microorganisms that can be found in the phylosphere, in significantly larger numbers in fruits than in other plant tissues due to t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed5109921390e48635a342b70d71948e
https://doi.org/10.46357/bcnaturais.v14i2.176
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10
Development of sub-product from the waste from bacaba processing (oenocarpus bacaba Mart) as a source of value aggregation and income generation
Autor: Michelle Marinho dos Santos Mineli, Caroline Roberta Freitas Pires, Maria Olivia dos Santos Oliveira, Eskálath Morganna Silva Ferreira, Glêndara Aparecida de Souza Martins, Juliana Fonseca Moreira da Silva
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e15810313078
Research, Society and Development; Vol. 10 Núm. 3; e15810313078
Research, Society and Development; v. 10 n. 3; e15810313078
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The integral use of fruits in the elaboration of new products is a clean and viable technological alternative. This type of utilization is necessary to allow the fruit considered seasonal to be available to the consumer throughout the year, adding va
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890f180274e8dedf221e692802b24621
https://rsdjournal.org/index.php/rsd/article/view/13078
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