Zobrazeno 1 - 1
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pro vyhledávání: '"Esin Çinar"'
Publikováno v:
Volume: 6, Issue: 4 261-266
Food and Health
Food and Health
In this study, antioxidant and antibacterial activities of Brassica nigra, Linum usitatissimum, Salvia hispanica, Nigella sativa, Chenopodium quinoa seeds prepared with ethanol were determined. Antioxidant capacity has been measure by evaluating DPPH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1178c285c89d46bda87e874737708520
https://hdl.handle.net/20.500.12619/76164
https://hdl.handle.net/20.500.12619/76164
