Evaluación del rendimiento del almidón de maíz como excipiente multifuncional en la formulación de comprimidos de metronidazol

Autor: Rukayat Oyi, Avosuahi, Kehinde Olowosulu, Adeniji, Adenike Orugun, Oluwaseun, Nock Anyebe, Sophie, Abdulhakim, Ali, Eshovo Apeji, Yonni, Adenike Orugun

Publikováno v: Ars Pharmaceutica (Internet) v.60 n.3 2019
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Ars Pharmaceutica, Vol 60, Iss 3, Pp 161-167 (2020)

Objective: The aim of this study was to evaluate the performance of maize starch as a multifunctional excipient in metronidazole tablet formulation. Methods: Metronidazole tablets were prepared by wet granulation containing maize starch as diluent (4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92ba35f6ef1ad11e0eb20549222257c6
http://hdl.handle.net/10481/58114