Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eshetu Shumi"'
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-7 (2019)
Abstract Objectives Salmonella is the most important causes of foodborne illness especially from poultry and poultry products. So the aim of this study was to carryout phenotypic characterization, antimicrobials susceptibility pattern and risk factor
Externí odkaz:
https://doaj.org/article/b6c2b9d8b37e494fa87e2326b06d2854
Autor:
Tegegn Dilbato Dinbiso, Feyissa Begna Deressa, Diriba Tadesse Legesse, Eshetu Shumi Gebisa, Alemayehu Choramo Diko, Tadele Tolosa Fulasa
Publikováno v:
Infection and drug resistance. 15
Tegegn Dilbato Dinbiso,1 Feyissa Begna Deressa,2 Diriba Tadesse Legesse,2 Eshetu Shumi Gebisa,2 Alemayehu Choramo Diko,3 Tadele Tolosa Fulasa2 1School of Veterinary Medicine, Department of Veterinary Science, Ambo University, Guder Mamo Mezemir Campu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78514f445a73518c66db6d529bd18667
https://pubmed.ncbi.nlm.nih.gov/36324667
https://pubmed.ncbi.nlm.nih.gov/36324667
Akademický článek
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Objectives Food borne diseases are one of the main important issues in the world. Escherichia coli are considered as the most prevalent food borne pathogen. A cross sectional study was conducted from January 6- 2018 to September 10-2019 on cloacae sw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3f12e9d29c31c75ade7c3f23c13ab59
https://doi.org/10.21203/rs.2.21745/v1
https://doi.org/10.21203/rs.2.21745/v1
Objectives Salmonella is the most important causes of foodborne illness especially from poultry and poultry products. So the aim of this study was to carryout phenotypic characterization, antimicrobials susceptibility pattern and risk factors of salm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4ceb39a7ed96a9223c4dfd799db1a73
https://doi.org/10.21203/rs.2.11223/v1
https://doi.org/10.21203/rs.2.11223/v1
Publikováno v:
American Journal of Bioscience and Bioengineering. 9:40
Escherichia coli O157:H7 is considered the most prevalent food borne pathogen that has gained increasing attention worldwide in recent years. A cross sectional study was undertaken from January 2018 to September 2018 on carcass swab and utensil at sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a77e87ae5589d8ccab8ff8e2d8f44c
https://doi.org/10.11648/j.bio.20210902.12
https://doi.org/10.11648/j.bio.20210902.12
Publikováno v:
Tropical animal health and production. 50(4)
Condensed tannins (CT) extracted from Balanites aegyptiaca, Tamarindus indica, and Celtis toka browses were used to evaluate their anthelmintic effect on different developmental stages of Haemonchus contortus. To achieve this objective, various seria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7252e30c27593eb4fbce1533f6d600db
https://pubmed.ncbi.nlm.nih.gov/29235047
https://pubmed.ncbi.nlm.nih.gov/29235047
Publikováno v:
Animal and Veterinary Sciences. 7:83
Most Escherichia coli (E. coli strains are normal commensals found in the intestinal tract of both humans and animals, while others are pathogenic to animals and humans. Pathogenic E. coli distinguished from normal flora by their possession of virule
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bed33dd0ed8adfce20bf80bf7f39210
https://doi.org/10.11648/j.avs.20190703.13
https://doi.org/10.11648/j.avs.20190703.13