Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Eshetu Getahun"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36857- (2024)
In this work, the influence of two-stage solar tunnel drying on the preservation of quality attributes of both chili pepper varieties, Mareko Fana (MF) and Bako Local (BL), was studied. Both varieties were dried in different drying modalities, i.e. s
Externí odkaz:
https://doaj.org/article/718bec275a1b4bc6b403bae766d69daa
Autor:
Eshetu Getahun, Dawit Tessema Ebissa
Publikováno v:
Case Studies in Thermal Engineering, Vol 59, Iss , Pp 104586- (2024)
Determining the optimal drying conditions in a controlled laboratory that preserves the quality of the chili peppers is crucial for designing an appropriate solar dryer. In this study, the drying behaviors of chili peppers at different stages of matu
Externí odkaz:
https://doaj.org/article/bc91b0963ccc4236b3f7ec18f566c41b
Autor:
Eshetu Getahun, Kefale Wagaw
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
Reducing indoor air pollution and the related costs requires developing efficient cooking and lighting technologies as well as alternative energy sources. The appropriateness of virgin jatropha (Jatropha curcas) oil, its biodiesel, and the blending o
Externí odkaz:
https://doaj.org/article/274dc23ad68744fa900b1cc1f140d870
Autor:
Dawit Tessema Ebissa, Eshetu Getahun
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
The primary energy source in Ethiopia is biomass. Over 80% of Ethiopians are rural dwellers who rely on biomass energy for lighting and cooking. In most parts of Ethiopia, injera is traditionally baked using an open fire, a three stone, or a device u
Externí odkaz:
https://doaj.org/article/f0e7745acc244b1ba6772c73c4619cf5
Publikováno v:
Case Studies in Thermal Engineering, Vol 26, Iss , Pp 101052- (2021)
The drying characteristics of chili pepper at three maturity stages under different drying conditions were studied under a hot air drying cabinet. The drying was performed at a relative humidity of 25%, 35%, and 45% and temperatures of 40 °C, 50 °C
Externí odkaz:
https://doaj.org/article/dd1171a4d8514c65b410ec41f42ba801
Autor:
Eshetu Getahun, Nigus Gabbiye, Mulugeta A. Delele, Solomon W. Fanta, Mekonnen Gebreslasie Gebrehiwot, Maarten Vanierschot
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04608- (2020)
The moisture sorption isotherm at three maturity levels of the Mareko Fana chili pepper variety (red, brown and green) has been studied in this paper. The sorption isotherm was determined based on the standard static gravimetric method using a glycer
Externí odkaz:
https://doaj.org/article/054c86e976f340e1a9d1a647633b894c
Autor:
Eshetu Getahun, Solomon Workneh Fanta, Mulugeta Admasu Delele, Maarten Vanierschot, Petros Demissie, Nigus Gabbiye
Publikováno v:
Solar Energy. 220:88-110
Improper handling of fruits and vegetables causes a significant postharvest loss. Among the postharvest preservation mechanisms, solar dryers are reported as sustainable and suitable preservation systems for fruit and vegetable products. This paper s
Autor:
Eshetu Getahun, Elias W. Gabisa
Publikováno v:
SSRN Electronic Journal.
Autor:
Maarten Vanierschot, Nigus Gabbiye, Mulugeta Admasu Delele, Solomon Workneh Fanta, Eshetu Getahun
An indirect two-stage solar tunnel dryer has been developed to study the drying characteristics of two chili pepper varieties. The effect of chili layer density on the drying time and moisture loss was investigated. Thirteen thin layer-drying models
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bccb84d9dee6df81c61eed71d8e1d62
https://lirias.kuleuven.be/handle/123456789/682363
https://lirias.kuleuven.be/handle/123456789/682363
Autor:
Bereket Haile Woldegiorgis, Kibret Mequanint, Muluken Zegeye Getie, Eshetu Getahun Mulat, Addisu Alemayehu Assegie
This book presents the latest developments, innovations, and sustainable technologies in materials and energy, covering various research methods, including numerical and experiment analysis. Materials-related topics focus on construction, energy, and