Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Esforço da fratura"'
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 2, Pp 39-48 (2017)
Fruits such as yellow pitahaya exhibit changes in their mechanical properties during osmotic dehydration (OD). The knowledge of these mechanical properties is useful for the analysis of the quality and/or stability of the food. There was evaluated th
Externí odkaz:
https://doaj.org/article/421d812d93024ea2b6939c1323d7d1a7
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 15, Issue: 2, Pages: 39-48, Published: DEC 2017
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 39-48
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 39-48
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 39-48
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 39-48
Fruits such as yellow pitahaya exhibit changes in their mechanical properties during osmotic dehydration (OD). The knowledge of these mechanical properties is useful for the analysis of the quality and/or stability of the food. There was evaluated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a650f00dd86e8f78319264ec0efe412a
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612017000200005&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612017000200005&lng=en&tlng=en
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 2, Pp 39-48 (2017)
Fruits such as yellow pitahaya exhibit changes in their mechanical properties during osmotic dehydration (OD). The knowledge of these mechanical properties is useful for the analysis of the quality and/or stability of the food. There was evaluated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3801f649dc979449adb6be4081bcf31f
https://doi.org/10.18684/bsaa(15)39-48
https://doi.org/10.18684/bsaa(15)39-48