Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Eser, Vehbi"'
Publikováno v:
Plant Systematics and Evolution, 2012 Nov 01. 298(9), 1795-1804.
Externí odkaz:
https://www.jstor.org/stable/43558683
Publikováno v:
Plant Systematics and Evolution, 2011 Sep 01. 296(1/2), 121-135.
Externí odkaz:
https://www.jstor.org/stable/43558608
Akademický článek
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Autor:
Göçmen Taşkın, Belgin, Özbek, Özlem, Keskin Şan, Sibel, Eser, Vehbi, Nachit, Miloudi Mikael, Kaya, Zeki
Publikováno v:
Journal of Agricultural Science; Mar2020, Vol. 158 Issue 1/2, p47-56, 10p
book, 324 pages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af471545864c21f23ca07941b840ec18
Publikováno v:
Volume: 2, Issue: 2
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
In durum wheat (Triticum durum Desf.), a 6x6 diallel crossing program were carried out by using 3 varieties and 3 advanced lines. 30 F1s produced out of this diallel program were evaluated for plant height. The results show that plant height is under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3a4545f9f8853bdd14f0bbdd5280550a
https://dergipark.org.tr/tr/pub/tarbitderg/issue/11526/137305
https://dergipark.org.tr/tr/pub/tarbitderg/issue/11526/137305
Autor:
ATLI, Ayhan, ESER, Vehbi
Publikováno v:
Volume: 4, Issue: 1
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
The factor that effects the quality of wheat and product is the raw material. The quality of raw material is determined by variety first of all and the factors prior to harvest and after harvest.In this paper, the factors that affect the raw-material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a716f1ec213881ad246963c14ee1924a
https://dergipark.org.tr/tr/pub/tarbitderg/issue/11521/137247
https://dergipark.org.tr/tr/pub/tarbitderg/issue/11521/137247
Autor:
Eser, Vehbi
öz DOKTORA TEZİ MAKARNALIK BU?DAYDA (Triticum Durum Desf.) BAZI KALİTE ÖZELLİKLERİNİN ve GLİADİN BANT YAPILARININ DİALLEL ANALİZ METODU İLE ARAŞTIRILMASI Vehbi ESER Selçuk Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::a181f0d8541fa3e6a1ca2e6af186c83e
https://acikbilim.yok.gov.tr/handle/20.500.12812/468178
https://acikbilim.yok.gov.tr/handle/20.500.12812/468178
Autor:
Dervişoğlu, Fatih M.
Publikováno v:
Electronic Turkish Studies; 2007, Vol. 2 Issue 1, p274-304, 31p
Autor:
Carović-Stanko, Klaudija, Herak Ćustić, Mirjana, Grdiša, Martina, Lazarević, Boris, Vidak, Monika
Common bean (Phaseolus vulgaris L.), once known as the poor’s man meat, has recently gained attention as functional food being a valuable source of high-quality protein. In Croatia common bean is traditional, but unfortunately, neglected crop. It i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::53b8e11c056d6ce2cb5b03cca50b18a9
https://www.bib.irb.hr/796072
https://www.bib.irb.hr/796072