Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Esen Alp"'
Autor:
Esen Alp, Muhammet İrfan Aksu
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 1, Pp 81-87 (2012)
The effect of sodium tripolyphosphate (STP; 0.25 and 0.50 % by mass), modified atmosphere packaging (MAP; 80 % O2+20 % CO2), and storage time (14 days) on the colour, lipid stability and microbial growth during storage ((2.0±0.5) °C) of ground beef
Externí odkaz:
https://doaj.org/article/f279af5d197342a08d181721997fbd3a
Publikováno v:
International Journal of Food Engineering. 19:143-157
Lactose and sodium caseinate were used as wall materials in microencapsulation of fish oil by spray drying. Thyme, rosemary, and laurel extracts were utilized to enhance oxidative stability. Efficiency of antioxidant capacity of plant extracts was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150e115ed3289ac575762b4b7e02bad0
https://doi.org/10.1515/ijfe-2022-0097
https://doi.org/10.1515/ijfe-2022-0097
Autor:
Esen ALP ERBAY
Publikováno v:
Food Engineering Reviews. 14:629-654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236404ae97c0a2ec0fcd0ecfd3b953bf
https://doi.org/10.1007/s12393-022-09318-y
https://doi.org/10.1007/s12393-022-09318-y
Publikováno v:
Thalassas: An International Journal of Marine Sciences. 38:793-809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b0b11b5272b90fdf8f6a8b4abdf69b
https://doi.org/10.1007/s41208-022-00407-7
https://doi.org/10.1007/s41208-022-00407-7
Autor:
Yachao Zeng, Chenzhao Li, Boyang Li, Michael Zachman, Esen Alp, Stavros Karakalos, Marcos Lucero, Bingzhang Zhang, Maoyu Wang, Zhenxing Feng, Guofeng Wang, Jian Xie, David Cullen, Deborah Myers, Jean-Pol Dodelet, Gang Wu
Fe-N-C catalysts, the most promising platinum group metal (PGM)-free oxygen-reduction catalysts, often simultaneously contain pyrrolic N- (S1) and pyridinic N (S2) -coordinated FeN4 sites. These two types of active sites show significantly different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eab3f14ac769b96c5324cfe52169783
https://doi.org/10.26434/chemrxiv-2022-g4zj8
https://doi.org/10.26434/chemrxiv-2022-g4zj8
Autor:
İlhan Aydin, Osman Tolga Özel, Rafet Cagri Ozturk, Hamza Polat, Esen Alp Erbay, Atife Tuba Beken, Ayça Altuntaş, Ercan Küçük, Zehra Duygu Düzgüneş, Yahya Terzi
Publikováno v:
Journal of Applied Ichthyology. 38:73-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3501b20e16db68bd22671cf5751d9435
https://doi.org/10.1111/jai.14272
https://doi.org/10.1111/jai.14272
Publikováno v:
Aquatic Food Studies. 2
Fish and fishery products rich in nutrients are sensitive to microbial spoilage even at cold temperatures. Cold water fish gelatin including various amounts of ovotransferrin was electrospun in order to obtain antimicrobial nanofibers. The obtained e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2aa95364179d85b2e98d6090b47435f
https://doi.org/10.4194/afs92
https://doi.org/10.4194/afs92
Publikováno v:
Su Ürünleri Dergisi, Vol 37, Iss 2, Pp 113-123 (2020)
Bu calismada; diyot dedektoru (DAD) donanimli yuksek performansli likit kromatografi (HPLC) ile balik etinde gerceklestirilen amino asit analizinde, amino asit miktarini maksimize etmek icin farkli hidrolizasyon prosedurleri gerceklestirilmistir. Den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ab09a597e0e9141adb1269bed78632
https://dergipark.org.tr/tr/pub/egejfas/issue/50158/581364
https://dergipark.org.tr/tr/pub/egejfas/issue/50158/581364
Publikováno v:
Journal of Nano Research. 56:80-97
A protein-based electrospun nanofiber from cold water fish gelatin (FG) including bovine lactoferrin (L) as an antimicrobial substance for food packaging applications was developed. Various amounts of L (0, 5, 10, 15, and 20%) were incorporated into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75eaff3d7771ed60c4ee2221b590ebc2
https://doi.org/10.4028/www.scientific.net/jnanor.56.80
https://doi.org/10.4028/www.scientific.net/jnanor.56.80
Autor:
Ahmet Faruk Yeşilsu, Esen Alp Erbay
Publikováno v:
Aquatic Food Studies.
Animal derived proteins provide the essential amino acid requirements of a healthy diet. Among animal proteins, fish proteins have a well-balanced amino acid composition that are imperative for beneficial synthesizing and utilizing proteins in the bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7539f74e40327baa20eda36c19d7d737
https://doi.org/10.4194/afs13
https://doi.org/10.4194/afs13