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Recent and emerging applications of membrane processes in the food and dairy industry (review paper)
Publikováno v:
Food and Bioproducts Processing
Food and Bioproducts Processing, Elsevier, 2001, 79 (C), pp.89-102
Food and Bioproducts Processing, Elsevier, 2001, 79 (C), pp.89-102
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94008ebca4317d3ffa34fb465f3d51bd
https://hal.inrae.fr/hal-02678915
https://hal.inrae.fr/hal-02678915
