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pro vyhledávání: '"Escudero-Abarca BI"'
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Escudero-Abarca BI; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Goulter RM; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Bradshaw J; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Johnston Community College, Smithfield, North Carolina, USA., Faircloth J; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA., Leslie RA; GOJO Industries, Inc., Akron, Ohio, USA., Manuel CS; GOJO Industries, Inc., Akron, Ohio, USA., Arbogast JW; GOJO Industries, Inc., Akron, Ohio, USA., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 May; Vol. 132 (5), pp. 3590-3600. Date of Electronic Publication: 2022 Feb 19.
Autor:
Escudero-Abarca BI; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States., Goulter RM; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States., Manuel CS; GOJO Industries, Inc., Akron, OH, United States., Leslie RA; GOJO Industries, Inc., Akron, OH, United States., Green K; GOJO Industries, Inc., Akron, OH, United States., Arbogast JW; GOJO Industries, Inc., Akron, OH, United States., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Apr 07; Vol. 13, pp. 869087. Date of Electronic Publication: 2022 Apr 07 (Print Publication: 2022).
Autor:
Escudero-Abarca BI; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Goulter RM; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Arbogast JW; GOJO Industries Inc, Akron, OH, USA., Leslie RA; GOJO Industries Inc, Akron, OH, USA., Green K; GOJO Industries Inc, Akron, OH, USA., Jaykus LA; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2020 Dec; Vol. 71 (6), pp. 605-610. Date of Electronic Publication: 2020 Oct 04.
Autor:
Suh SH; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Choi SJ; Functional Food Research Center, Korea University, Seoul, South Korea. Electronic address: sjchoi@korea.ac.kr., Dwivedi HP; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Moore MD; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Escudero-Abarca BI; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA., Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2018 Sep 15; Vol. 557, pp. 27-33. Date of Electronic Publication: 2018 Apr 10.
Autor:
Tung-Thompson G; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA., Escudero-Abarca BI; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA., Outlaw J; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA., Ganee A; bioMerieux S.A., 5 rue des berges, 30024 Grenoble, France., Cassard S; bioMerieux S.A., 5 rue des berges, 30024 Grenoble, France., Mabilat C; bioMerieux S.A., 5 rue des berges, 30024 Grenoble, France., Jaykus LA; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA.
Publikováno v:
Journal of food protection [J Food Prot] 2017 Feb; Vol. 80 (2), pp. 231-236.
Autor:
Moore MD; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, 315 Schaub Hall, 400 Dan Allen Drive, Raleigh, NC, 27695, USA. mdmoore5@ncsu.edu., Escudero-Abarca BI; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, 315 Schaub Hall, 400 Dan Allen Drive, Raleigh, NC, 27695, USA., Jaykus LA; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, 315 Schaub Hall, 400 Dan Allen Drive, Raleigh, NC, 27695, USA.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2017; Vol. 1575, pp. 291-302.