Zobrazeno 1 - 10
of 17 890
pro vyhledávání: '"Escherichia coli O157"'
Autor:
Meng M; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Ma X; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Yu L; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Zhang X; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Chen Y; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Li W; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Wen Q; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Xu D; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Chen Q; Institute of Translational Medicine, Nanchang University, Nanchang, 330031, China., Xiong Y; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China. Electronic address: yingxiong201468@163.com., Ren J; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Research Center of Rice and Byproducts Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China. Electronic address: rjl_cl@163.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Nov 15; Vol. 264, pp. 116661. Date of Electronic Publication: 2024 Aug 13.
Autor:
Liu T; Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products/Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Guangxi Minzu University, 158 Daxue West Road, Xixiangtang District, Nanning, Guangxi Province, 530006, China., Zhu Y; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Marine and Biotechnology, Guangxi Minzu University, Nanning, 530006, China., Wang J; Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products/Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Guangxi Minzu University, 158 Daxue West Road, Xixiangtang District, Nanning, Guangxi Province, 530006, China., Hong X; Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products/Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Guangxi Minzu University, 158 Daxue West Road, Xixiangtang District, Nanning, Guangxi Province, 530006, China., Liu M; Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products/Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Guangxi Minzu University, 158 Daxue West Road, Xixiangtang District, Nanning, Guangxi Province, 530006, China., Kong C; Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products/Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Guangxi Minzu University, 158 Daxue West Road, Xixiangtang District, Nanning, Guangxi Province, 530006, China., Zhou R; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Marine and Biotechnology, Guangxi Minzu University, Nanning, 530006, China., Li X; Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Marine and Biotechnology, Guangxi Minzu University, Nanning, 530006, China., Yang L; Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, Guangxi Key Laboratory of Chemistry and Engineering of Forest Products/Guangxi Collaborative Innovation Center for Chemistry and Engineering of Forest Products, Guangxi Minzu University, 158 Daxue West Road, Xixiangtang District, Nanning, Guangxi Province, 530006, China. yanglf1990@163.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Oct 23; Vol. 206 (11), pp. 445. Date of Electronic Publication: 2024 Oct 23.
Autor:
Peroutka-Bigus N; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, Iowa, USA.; Oak Ridge Institute for Science and Education, Agricultural Research Service Participation Program, Oak Ridge, Tennessee, USA., Nielsen DW; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, Iowa, USA.; Oak Ridge Institute for Science and Education, Agricultural Research Service Participation Program, Oak Ridge, Tennessee, USA., Trachsel J; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, Iowa, USA., Mou KT; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, Iowa, USA.; Oak Ridge Institute for Science and Education, Agricultural Research Service Participation Program, Oak Ridge, Tennessee, USA., Sharma VK; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, Iowa, USA., Kudva IT; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, Iowa, USA., Loving CL; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, USDA, Ames, Iowa, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0414023. Date of Electronic Publication: 2024 Sep 10.
Autor:
Long X; College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China., Gong Z; College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China., Gan Y; College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China., Yuan P; College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China., Tang Y; College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China., Yang Y; College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China., Zhong S; College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China.; Hunan Provincial Key Laboratory of the Research and Development of Novel Pharmaceutical Preparations, the 'Double-First Class' Application Characteristic Discipline of Hunan Province (Pharmaceutical Science), Changsha Medical University, Changsha 410219, China.
Publikováno v:
Analytical chemistry [Anal Chem] 2024 Oct 01; Vol. 96 (39), pp. 15608-15613. Date of Electronic Publication: 2024 Sep 22.
Autor:
Bai W; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Chen J; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Chen D; Assure Tech. (Hangzhou) Co., Ltd, Building 4, No. 1418-50, Moganshan Road, Gongshu District, Hangzhou 310011, China., Zhu Y; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Hu K; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Lin X; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Chen J; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Song D; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China. Electronic address: dfsong@zjsu.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Sep 16; Vol. 422, pp. 110822. Date of Electronic Publication: 2024 Jul 03.
Autor:
Cunningham N; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Jenkins C; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Williams S; United Kingdom Field Epidemiology Training Programme, United Kingdom Health Security Agency (UKHSA), London, United Kingdom.; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Garner J; United Kingdom Field Epidemiology Training Programme, United Kingdom Health Security Agency (UKHSA), London, United Kingdom.; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Eggen B; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Douglas A; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Potter T; Food Standards Agency (FSA), London, United Kingdom., Wilson A; Food Standards Agency (FSA), London, United Kingdom., Leonardi G; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Larkin L; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Hopkins S; United Kingdom Health Security Agency (UKHSA), London, United Kingdom.
Publikováno v:
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin [Euro Surveill] 2024 Sep; Vol. 29 (36).
Autor:
Wan Q; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Zhang H; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Bao H; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Zhu S; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Wu L; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Wang R; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Zhou Y; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China. Electronic address: zhouyan2007@jaas.ac.cn.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Sep; Vol. 194, pp. 106832. Date of Electronic Publication: 2024 Jul 31.
Autor:
Zhang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Zhao C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Yang T; Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada., Zhang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Huang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Shi J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Gao S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China., Zou X; International Joint Research Laboratory of Intelligent Agriculture and Agriproducts Processing, China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22349-22359. Date of Electronic Publication: 2024 Sep 27.
Autor:
Nam JH; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States., Lin Y; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States., Schutz MA; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States., Kamphuis CJ; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States., Zeng H; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States., Bergholz TM; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, United States. Electronic address: Tmb@msu.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Oct; Vol. 87 (10), pp. 100353. Date of Electronic Publication: 2024 Aug 28.
Autor:
Yin W; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Hu K; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Yu B; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; Huzhou Institute of Zhejiang University, Huzhou 313002, P. R. China., Zhang T; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Mei H; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; College of Life Sciences, Zhejiang University, Hangzhou, 310058, P. R. China., Zhang B; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Zou Z; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Xia L; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Gui Y; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; College of Life Sciences, Zhejiang University, Hangzhou, 310058, P. R. China., Yin J; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Jin W; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; Huzhou Institute of Zhejiang University, Huzhou 313002, P. R. China., Mu Y; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; College of Life Sciences, Zhejiang University, Hangzhou, 310058, P. R. China.
Publikováno v:
Lab on a chip [Lab Chip] 2024 Sep 24; Vol. 24 (19), pp. 4659-4668. Date of Electronic Publication: 2024 Sep 24.