Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Escher GB"'
Autor:
Fidelis M; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Santos JS; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Escher GB; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Rocha RS; Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Cruz AG; Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Cruz TM; Department of Chemistry, State University of Ponta Grossa, 84030-900, Ponta Grossa, Brazil., Marques MB; Department of Chemistry, State University of Ponta Grossa, 84030-900, Ponta Grossa, Brazil., Nunes JB; Department of Pathology, College of Medicine, University of São Paulo, São Paulo, Brazil., do Carmo MAV; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., de Almeida LA; Department of Microbiology and Immunology, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., Kaneshima T; Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan., Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil. Electronic address: luciana.azevedo@unifal-mg.edu.br., Granato D; Department of Food Engineering, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil; Food Processing and Quality, Innovative Food System, Production Systems Unit, Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland. Electronic address: daniel.granato@luke.fi.
Publikováno v:
Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127565. Date of Electronic Publication: 2020 Jul 17.
Autor:
Escher GB; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, Brazil. Electronic address: grazibragueto@hotmail.com., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China., Rosso ND; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, Brazil., Granato D; Food Processing and Quality, Production Systems Unit - Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland. Electronic address: daniel.granato@luke.fi.
Publikováno v:
Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127341. Date of Electronic Publication: 2020 Jun 15.
Autor:
Willemann JR; Department of Food Engineering, State University of Ponta Grossa, Ponta Grossa, Brazil., Escher GB; Graduation School of Food Science and Technology, State University of Ponta Grossa, Ponta Grossa, Brazil., Kaneshima T; Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, Japan., Furtado MM; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Vieira do Carmo MA; Faculty of Nutrition, Federal University of Alfenas, Alfenas, Brazil., Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Alfenas, Brazil., Granato D; Department of Food Engineering, State University of Ponta Grossa, Ponta Grossa, Brazil.; Food Processing and Quality, Production Systems Unit-Natural Resources Institute Finland (Luke)-Tietotie 2, Espoo, Finland.
Publikováno v:
Journal of food science [J Food Sci] 2020 Aug; Vol. 85 (8), pp. 2358-2367. Date of Electronic Publication: 2020 Jul 09.
Autor:
Santos JS; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil. Electronic address: santosjs.food@gmail.com., Escher GB; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil., Vieira do Carmo M; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil., Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000 Alfenas, MG, Brazil., Boscacci Marques M; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil., Daguer H; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, 88102-600 São José, SC, Brazil., Molognoni L; Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA), Federal Agricultural Defense Laboratory, 88102-600 São José, SC, Brazil., Inés Genovese M; Laboratory of Food Bioactive Compounds, Department of Food and Experimental Nutrition, University of São Paulo, 05508-900 São Paulo, SP, Brazil., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China., Oh WY; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada., Granato D; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, PR, Brazil; Food Processing and Quality, Production Systems Unit - Natural Resources Institute Finland (Luke), Tietotie 2, FI-02150 Espoo, Finland. Electronic address: Daniel.granato@luke.fi.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109090. Date of Electronic Publication: 2020 Feb 11.
Autor:
Escher GB; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil. Electronic address: grazibragueto@hotmail.com., Marques MB; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., do Carmo MAV; Deprtment of Biological Sciences, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil., Azevedo L; Deprtment of Biological Sciences, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil., Furtado MM; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., da Silva MC; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, 20270-021 Rio de Janeiro, RJ, Brazil., Genovese MI; Department of Food and Experimental Nutrition, Laboratory of Bioactive Compounds, University of São Paulo, 05508-900 São Paulo, Brazil., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, PR China., Oh WY; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada., Rosso ND; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Granato D; Food Science and Technology Graduate Program, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil; Innovative Food System, Production Systems Unit - Natural Resources Institute Finland (LUKE) - Open Innovation House, FI-02150 Espoo, Finland. Electronic address: daniel.granato@luke.fi.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108763. Date of Electronic Publication: 2019 Oct 31.
Autor:
Migliorini AA; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Piroski CS; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Daniel TG; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Cruz TM; Department of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Escher GB; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Vieira do Carmo MA; Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., Azevedo L; Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., Marques MB; Department of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Granato D; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Rosso ND; Graduation Program in Food Science and Technology, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2019 May; Vol. 84 (5), pp. 990-1001. Date of Electronic Publication: 2019 Apr 04.
Autor:
Fidelis M; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Santos JS; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Escher GB; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Vieira do Carmo M; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., Cristina da Silva M; Department of Food, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil., Putnik P; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia., Granato D; Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil. Electronic address: dgranato@uepg.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Oct; Vol. 120, pp. 479-490. Date of Electronic Publication: 2018 Jul 25.
Autor:
Escher GB; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Santos JS; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Rosso ND; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Marques MB; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil., Azevedo L; Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil., do Carmo MAV; Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil., Daguer H; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), Rua João Grumiché, 117, 88102-600, São José, SC, Brazil., Molognoni L; Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), Rua João Grumiché, 117, 88102-600, São José, SC, Brazil., Prado-Silva LD; Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., da Silva MC; Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food, Rua Senador Furtado, 20270-021, Rio de Janeiro, RJ, Brazil., Granato D; Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil. Electronic address: dgranato@uepg.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Aug; Vol. 118, pp. 439-453. Date of Electronic Publication: 2018 May 19.
Autor:
Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Silva HLA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Rocha RS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Moraes J; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Carmo MAV; Universidade Federal de Alfenas (UNIFAL), Faculdade de Nutrição, 37130-000 Alfenas, MG, Brazil., Azevedo L; Universidade Federal de Alfenas (UNIFAL), Faculdade de Nutrição, 37130-000 Alfenas, MG, Brazil., Camps I; Universidade Federal de Alfenas (UNIFAL), Departamento de Física, 37133-840 Alfenas, MG, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias 25250-020, Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias 25250-020, Rio de Janeiro, Brazil., Franco RM; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil., Escher GB; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil., Granato D; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil., Ranadheera CS; University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia., Nazzaro F; Istituto di Scienze dell'Alimentazione, CNR-ISA, Via Roma, 64, 83100 Avellino, Italy., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil. Electronic address: food@globo.com.
Publikováno v:
Food chemistry [Food Chem] 2018 Jun 30; Vol. 252, pp. 397. Date of Electronic Publication: 2018 Feb 07.
Autor:
Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, RJ, Brazil., Silva HLA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, RJ, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, RJ, Brazil., Rocha RS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, RJ, Brazil., Moraes J; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, RJ, Brazil., Carmo MAV; Universidade Federal de Alfenas (UNIFAL), Faculdade de Nutrição, 37130-000, Alfenas, MG, Brazil., Azevedo L; Universidade Federal de Alfenas (UNIFAL), Faculdade de Nutrição, 37130-000, Alfenas, MG, Brazil., Camps I; Universidade Federal de Alfenas (UNIFAL), Departamento de Física, 37133-840, Alfenas, MG, Brazil., K D Abud Y; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil., Franco RM; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, RJ, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, RJ, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, RJ, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, RJ, Brazil., Escher GB; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900, Ponta Grossa, Brazil., Granato D; Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900, Ponta Grossa, Brazil., Senaka Ranadheera C; University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia., Nazarro F; Istituto di Scienze dell'Alimentazione, CNR-ISA, Via Roma, 64, 83100 Avellino, Italy., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021, Rio de Janeiro, RJ, Brazil. Electronic address: food@globo.com.
Publikováno v:
Food chemistry [Food Chem] 2018 Apr 25; Vol. 246, pp. 464-472. Date of Electronic Publication: 2017 Dec 05.