Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Esa Pekkala"'
Publikováno v:
Journal of Dental Research. 81:536-540
A high-sucrose diet decreases dentin formation and its minerals, but the mechanisms behind the effect are largely unknown. We studied the combined and separate effects of sucrose and insulin on dentin formation and mineral metabolism in growing rats.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb61495110862905a4f67b5a9925df87
https://doi.org/10.1177/154405910208100807
https://doi.org/10.1177/154405910208100807
Autor:
Sisko Huumonen, Esa Pekkala, Markku Larmas, Eeva-Liisa Hietala, Tuula Bäckman, Leo Tjäderhane
Publikováno v:
ResearcherID
The significance of systemic dietary effects on the response of the pulpo-dentinal complex to dentinal caries was examined. Weanling rats were divided into high sucrose or control diet groups both with and without cariogenic bacterial inoculation. At
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ecb0818aa59a4d303a1a6011d7eb154
https://doi.org/10.1080/000163501750157199
https://doi.org/10.1080/000163501750157199
Publikováno v:
Archives of Oral Biology. 45:193-200
The purpose was to examine whether a sucrose diet in rat dams reduces dentine apposition and enhances dental caries in their pups. Sprague-Dawley rat pups were randomized into four groups on the day of birth. During the lactation period three dams re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5c17807a0c17b54fe79a898f3d9a47
https://doi.org/10.1016/s0003-9969(99)00138-7
https://doi.org/10.1016/s0003-9969(99)00138-7
Publikováno v:
Acta Odontologica Scandinavica. 58:155-159
Previous studies show that a high sucrose diet reduces the rate of primary dentinogenesis and increases dental caries, although their cause-effect relationship is still obscure. The purpose of this study was to explore whether the effect of sucrose l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e3c463da69be3dd6b9077ce056d8b8
https://doi.org/10.1080/000163500429145
https://doi.org/10.1080/000163500429145
Publikováno v:
Acta Odontologica Scandinavica. 56:293-298
To show that the rate and the rate of reduction of dentin apposition are about the same in mandibular and maxillary molars, 23 Sprague-Dawley rat pups were randomized into 2 groups on the day of birth. During lactation half of their dams received a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e42cb8259d6cb46698ed6b7148c7043
https://doi.org/10.1080/000163598428473
https://doi.org/10.1080/000163598428473
Publikováno v:
ResearcherID
High levels of dietary sucrose affect the metabolism of the pulp-dentin complex and enhance the caries process in dentin. The high-sucrose diet reduces dentin formation in young rats (Tjaderhane et al., 1994; Hietala and Larmas, 1995; Tjaderhane, 199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e4ed92b41ededbfedf467d0aee493e8
https://pubmed.ncbi.nlm.nih.gov/12640745
https://pubmed.ncbi.nlm.nih.gov/12640745