Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Erzheng Su"'
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 7, Iss 2, Pp 135-144 (2022)
In this study, we investigated the feasibility of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products. The optimum fermentation medium was consisted of 10 g of 40-mesh ginkgo
Externí odkaz:
https://doaj.org/article/fe9f01e6887848928756532d8e35fca4
Publikováno v:
ACS Omega, Vol 6, Iss 50, Pp 35002-35013 (2021)
Externí odkaz:
https://doaj.org/article/f937ddfda30d47a985008ee9e89be004
Publikováno v:
Fermentation, Vol 9, Iss 8, p 758 (2023)
Ginkgo biloba seed (GBS) contains rich nutrients, such as starch, protein, oil, and trace components, such as flavonoids and terpene lactones. Due to its high protein content, it can be used as a raw material for fermentation and brewing. In this stu
Externí odkaz:
https://doaj.org/article/011af1bfb40e4c4b8f2c7ef7b498e392
Publikováno v:
Electronic Journal of Biotechnology, Vol 50, Iss , Pp 1-9 (2021)
Background: Phospholipase D (PLD) is used as the biocatalyst for phosphatidylserine (PS) production. In general, PLD was expressed in insoluble form in Escherichia coli. High-level soluble expression of PLD with high activity in E. coli is very impor
Externí odkaz:
https://doaj.org/article/07c0bac1b53643c58d0adc096485b2a7
Publikováno v:
Molecules, Vol 28, Iss 3, p 1377 (2023)
There are some differences in the anti-inflammatory activities of four typical components in EGB (extracts of ginkgo biloba leaves), and there is also a synergistic relationship. The order of inhibiting the NO-release ability of single functional com
Externí odkaz:
https://doaj.org/article/d2fcb1f0236f436a8a1cb3c24c129cdd
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 695 (2022)
Hypsizygus marmoreus is a representative edible mushroom with low-temperature fruiting after a long postripening (LFLP). Clarifying the mechanism of LFLP and applying a rigorous low-temperature-limited process will optimize the mushroom cultivation p
Externí odkaz:
https://doaj.org/article/6f0a474562e24a86ace1878674a2ce87
Publikováno v:
Molecules, Vol 27, Iss 2, p 439 (2022)
The predicted anti-oxidation is related to apoptosis, proliferation, lipid metabolism, cell differentiation, and immune response. There are some differences in the antioxidant capacity of the four typical components of ginkgo biloba extract (EGb) inc
Externí odkaz:
https://doaj.org/article/bbf0226f60464833ac51dce4cdf41cd6
Publikováno v:
Molecules, Vol 24, Iss 17, p 3042 (2019)
Isorhamnetin-3-O-rhamnoside was synthesized by a highly efficient three-enzyme (rhamnosyltransferase, glycine max sucrose synthase and uridine diphosphate (UDP)-rhamnose synthase) cascade using a UDP-rhamnose regeneration system. The rhamnosyltransfe
Externí odkaz:
https://doaj.org/article/9e455a3983ef49d085f02341359654bf
Publikováno v:
Molecules, Vol 23, Iss 12, p 3214 (2018)
Ginkgo biloba leaves have various health benefits due to the presence of bioactive compounds such as polyprenyl acetates, flavonoids, and terpene trilactones. However, there is little literature reported on the aromatic acids in Ginkgo biloba leaves.
Externí odkaz:
https://doaj.org/article/5a6f0327744147068c2d031b1e9db021
Publikováno v:
PLoS ONE, Vol 5, Iss 12, p e15168 (2010)
Papain was purified from spray-dried Carica papaya latex using aqueous two-phase system (ATPS). Then it was recovered from PEG phase by in situ immobilization or preparing cross-linked enzyme aggregates (CLEAs). The Plackett-Burman design and the cen
Externí odkaz:
https://doaj.org/article/ad748e919bbb479b86727dd29aa68978