Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Eryomenko Dmitrij"'
Publikováno v:
BIO Web of Conferences, Vol 36, p 05004 (2021)
The work examined the effect of high hydrostatic pressure on the chemical composition and microbiological indicators of poultry meat. Data on the mass fraction of moisture, fat, protein and ash before and after processing the product with high hydros
Externí odkaz:
https://doaj.org/article/fa0c391c4a3e4ed29fb06ba1494086a5
