Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eryck R Silva Hernández"'
Autor:
Eryck R Silva Hernández, Ma. Miriam Suarez Jácome, Rosa Guadalupe Herrera Lee, Takuo Nakano, Lech Ozimek, Iñigo Verdalet Guzmán
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 57, Iss 2, Pp 173-178 (2007)
High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues. This studywas undertaken to determine the effect of dietary supplementation of sun
Externí odkaz:
https://doaj.org/article/624e32f1cf4b4fbba9da127e895359ce
Autor:
Eryck R Silva Hernández, Ma. Miriam Suarez Jácome, Rosa Guadalupe Herrera Lee, Takuo Nakano, Lech Ozimek, Iñigo Verdalet Guzmán
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 57, Iss 2, Pp 173-178
High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues. This studywas undertaken to determine the effect of dietary supplementation of sun
Externí odkaz:
https://doaj.org/article/74b3d37319434d1db04541896d3a05d1
Autor:
Eryck R Silva, Hernández, Ma Miriam Suarez, Jácome, Rosa Guadalupe Herrera, Lee, Takuo, Nakano, Lech, Ozimek, Iñigo Verdalet, Guzmán
Publikováno v:
Archivos latinoamericanos de nutricion. 57(2)
This study was undertaken to determine the effect of dietary supplementation of sunflower seed in cows on the chemical composition of milk and dairy products. Cream, butter and butter oil were prepared from milk produced by cows fed a control diet (c
Publikováno v:
Archivos latinoamericanos de nutricion. 53(4)
The objective of this paper is to review the main research works related to functional foods and ingredients derived from milk. Research in functional foods has increased during last twelve years with the intention of increasing life expectancy and i