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pro vyhledávání: '"Ery Leonardo Saragih"'
Autor:
dan Didy Sopandie, Siti Marwiyah, Mayang Sari, Desta Wirnas, Ery Leonardo Saragih, Erin Puspita Rini, Trikoesoemaningtyas
Publikováno v:
Jurnal Agronomi Indonesia, Vol 45, Iss 3, Pp 285-291 (2018)
Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be milled and cooked as sorghum rice. This study was aimed to obtain information on the inheritance of morphological and agronomic characters from the po