Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Erwin Yuliadi"'
Autor:
I Gede Swibawa, Franciscus Xaverius Susilo, Purnomo ., Titik Nur Aeny, Setyo Dwi Utomo, Erwin Yuliadi
Publikováno v:
Jurnal Hama dan Penyakit Tumbuhan Tropika, Vol 20, Iss 1, Pp 13-18 (2020)
Infestation of major pests and diseases on various cassava clones in Lampung-Indonesia. Lampung Province is one of cassava producers in Indonesia which contributes more than 30% to the total national cassava production. However, the infestation of pe
Externí odkaz:
https://doaj.org/article/e475701ae4eb4e9d9926ae0f694b62dc
Autor:
Kukuh Setiawan, Rafika Restiningtias, Setyo Dwi Utomo, Ardian Ardian, M S Hadi, Sunyoto Sunyoto, Erwin Yuliadi
Publikováno v:
Jurnal Agro, Vol 6, Iss 2, Pp 95-109 (2019)
Selain sebagai bahan pangan dan pakan, sorgum berpotensi menghasilkan nira untuk bioethanol. Beragamnya potensi hasil nira, mendorong perlunya evaluasi keragaan berbagai genotip sorgum untuk digunakan sebagai kriteria seleksi. Penelitian ini bertujua
Externí odkaz:
https://doaj.org/article/4b4fdd538f3c440099dc442b7342f204
Publikováno v:
Plant Production Science, Vol 7, Iss 3, Pp 356-362 (2004)
At mid-elevation terraces in the southern part of Sumatra Island, Indonesia, cassava is widely cultivated as one of the most important cash crops for farmers. However, the prominent cassava cultivation system includes the intercropping of cereal crop
Externí odkaz:
https://doaj.org/article/7196a366484e48a6a01ddc31f59ebd0f
Publikováno v:
Plant Production Science, Vol 7, Iss 3, Pp 347-355 (2004)
In Gunung Batin, the southern end of Sumatra Island, Indonesia, cassava is widely cultivated on gently sloping areas for starch materials. The monoculture system and/or the intercropping system without legume plants commonly adopted in this region ma
Externí odkaz:
https://doaj.org/article/a091009104594a3d9e3aad2e9bc3f64a
Publikováno v:
Plant Production Science, Vol 6, Iss 3, Pp 224-229 (2003)
In a hilly area in Lampung State, the southern end of Sumatra Island in Indonesia, coffee is commonly cultivated on hillsides with steep slopes and soil erosion affects sustainable coffee production. A field experiment on coffee cultivation was condu
Externí odkaz:
https://doaj.org/article/e4f4c15b45e24f059c40b887e07ccd87
Publikováno v:
Plant Production Science, Vol 2, Iss 4, Pp 267-272 (1999)
In spite of the important role it plays for water and nutrient acquisition, information on the root system development in cassava (Manihot esculenta Grantz) is limited. To examine the root length and branching pattern with reference to shoot growth a
Externí odkaz:
https://doaj.org/article/d7ea29c582e442169c074d3e16b37c94
Publikováno v:
Journal of Tropical Upland Resources (J. Trop. Upland Res.). 2:69-76
Indigofera sp. merupakan tanaman bergenus legum yang bermanfaat sebagai pakan hjiauan ternak dan sebagai penutup tanah. Kandungan 24,57% protein kasar, 90,68% bahan organik, 36,72% NDF (Neutral Detergen Fiber), 0,83% fosfor, dan 1,23% kalsium dapat d
Autor:
Franciscus Xaverius Susilo, Titik Nur Aeny, Purnomo, Erwin Yuliadi, I Gede Swibawa, Setyo Dwi Utomo
Publikováno v:
Jurnal Hama dan Penyakit Tumbuhan Tropika, Vol 20, Iss 1, Pp 13-18 (2020)
Infestation of major pests and diseases on various cassava clones in Lampung-Indonesia. Lampung Province is one ofcassava producers in Indonesia which contributes more than 30% to the total national cassava production. However, theinfestation of pest
Autor:
Rafika Restiningtias, Erwin Yuliadi, Ardian Ardian, Muhammad Syamsoel Hadi, Kukuh Setiawan, Sunyoto Sunyoto, Setyo Dwi Utomo
Publikováno v:
Jurnal Agro, Vol 6, Iss 2, Pp 95-109 (2019)
Selain sebagai bahan pangan dan pakan, sorgum berpotensi menghasilkan nira untuk bioethanol. Beragamnya potensi hasil nira, mendorong perlunya evaluasi keragaan berbagai genotip sorgum untuk digunakan sebagai kriteria seleksi. Penelitian ini bertujua
Autor:
Ardian Ardian, Ima Kurnia, Erwin Yuliadi, Sugiatno Sugiatno, Kukuh Setiawan, M. Syamsoel Hadi, Fitri Yelli
Publikováno v:
Jurnal Agrotek Tropika. 10:573
Indigofera sp. merupakan salah satu tanaman leguminosa yang berpotensi sebagai bahan pakan ternak, karena memiliki kandungan protein yang tinggi dan serat kasar yang relatif rendah. Perbanyakan tanaman menggunakan biji sulit dilakukan karena struktur