COST Action ‘ImpARAS’: what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Autor: Kitty Verhoeckx, Katrine Lindholm Bøgh, Anne Constable, Michelle M. Epstein, Karin Hoffmann Sommergruber, Thomas Holzhauser, Geert Houben, Annette Kuehn, Erwin Roggen, Liam O’Mahony, Ben Remington, René Crevel

Publikováno v: Clinical and Translational Allergy, Vol 10, Iss 1, Pp 1-12 (2020)

Abstract The growing world population and increased pressure on agricultural resources are driving a shortage of dietary protein sources. As a result, industry is developing more sustainable novel food protein sources such as insects, algae and duckw

Externí odkaz: https://doaj.org/article/075246ec1df24238a3eb4a9f22caa346

Prevalence and significance of sexually transmitted diseases among Ethiopian women attending antenatal clinics in Addis Ababa

Autor: M Elizabeth Duncan, Gerard Tibaus, Andree Pelzer, Letebirhan Mehari, John Peutherer, Hugh Young, Yasmin Jamil, Sohrab Darougar, Inga Lind, Karin Reimann, Peter Piot, Erwin Roggen, Peter L Perine

Publikováno v: Ethiopian Journal of Health Development; Vol. 9 No. 1 (1995)

To determine the prevalence of sexually transmitted diseases (STDs) and the risk for (i) the mother regarding pregnancy wastage and puerperal sepsis and (ii) the child with regard to congenital and neonatal infection, 342 routine antenatal clinic (AN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d6ade25cba327252d9ce532f7696a417
https://www.ajol.info/index.php/ejhd/article/view/215887

Treatment of native or deamidated gluten peptides with an endo-peptidase from Aspergillus niger prevents stimulation of gluten-reactive T cells derived from children or adults with celiac disease

Autor: Henrik Toft-Hansen, Anne Staal Nielsen, Erwin Roggen, Sollid, Ludvig M., Søren Thue Lillevang, Torben Barington, Steffen Husby

Publikováno v: Toft-Hansen, H, Nielsen, A S, Roggen, E, Sollid, L M, Lillevang, S T, Barington, T & Husby, S 2013, ' Treatment of native or deamidated gluten peptides with an endo-peptidase from Aspergillus niger prevents stimulation of gluten-reactive T cells derived from children or adults with celiac disease ' .
University of Southern Denmark

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63a995ded0589eec2d8b7ba823921f6c
https://portal.findresearcher.sdu.dk/da/publications/7621e8fe-a45f-450f-a9d8-13ab991d4a66

Two-tiered keratinocyte assay: IL-18 production by NCTC2544 cells to determine the skin sensitizing capacity and an epidermal equivalent assay to determine sensitizer potency

Autor: Marc Teunis, Emanuela Corsini, Mieke Smits, Charlotte Bernhard Madsen, Tobias Eltze, Janine Ezendam, Valentina Galbiati, Eric Gremmer, Cyrille Krul, Annette Landin, Robert Landsiedel, Raymond Pieters, Tina Rasmussen, Judith Reinders, Erwin Roggen, Sander Spiekstra, Susan Gibbs

Publikováno v: Technical University of Denmark Orbit
Teunis, M, Corsini, E, Smits, M, Madsen, C B, Eltze, T, Ezendam, J, Galbiati, V, Gremmer, E, Krul, C, Landin, A, Landsiedel, R, Pieters, R, Rasmussen, T, Reinders, J, Roggen, E, Spiekstra, S & Gibbs, S 2012, Two-tiered keratinocyte assay: IL-18 production by NCTC2544 cells to determine the skin sensitizing capacity and an epidermal equivalent assay to determine sensitizer potency . in The 7th meeting of the Immunotoxicology and Chemical Allergy Speciality Section ITCASS . Technical University of Denmark, Kgs. Lyngby, pp. 17, 7th Meeting of the Immunotoxicology and Chemical Allergy Speciality Section, Helsingør, Denmark, 30/08/2012 .

At present, the identification of potentially sensitizing chemicals is carried out using animal models. However, it should be very important, both from ethical and economic point of view, to discriminate allergy and irritation events, and to classify

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a24595049f8b13d24209a16f2d6a5a6
https://orbit.dtu.dk/en/publications/4622a842-e426-4f87-87ac-8b1452cd6fb5

Protease treatment of native or deamidated gluten epitopes prevents recognition by a gliadin-specific CD4+ T cell clone

Autor: Henrik Toft-Hansen, Torben Barington, Erwin Roggen, Sollid, L. M., Søren Thue Lillevang, Steffen Husby

Publikováno v: University of Southern Denmark
Toft-Hansen, H, Barington, T, Roggen, E, Sollid, L M, Lillevang, S T & Husby, S 2011, ' Protease treatment of native or deamidated gluten epitopes prevents recognition by a gliadin-specific CD4+ T cell clone ', 15th international Congress of Mucosal Immunology, Paris, Frankrig, 05/07/2011-09/07/2011 .
Toft-Hansen, H, Barington, T, Roggen, E, Sollid, L M, Lillevang, S T & Husby, S 2011, ' Protease treatment of native or deamidated gluten epitopes prevents recognition by a gliadin-specific CD4+ T cell clone ', 14th International Coeliac Disease Symposium, Oslo, Norway, 20/06/2011-22/06/2011 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1744fd8cb7c4861ddfd6973bd74c925f
https://portal.findresearcher.sdu.dk/en/publications/e8811aec-8e25-41ca-886a-cea137bd36b7