Impact of Novel Foods on the Human Gut Microbiome: Current Status

Autor: Ailín Martínez, Lidiana Velázquez, Rommy Díaz, Rodrigo Huaiquipán, Isabela Pérez, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz, John Quiñones

Publikováno v: Microorganisms, Vol 12, Iss 9, p 1750 (2024)

The microbiome is a complex ecosystem of microorganisms that inhabit a specific environment. It plays a significant role in human health, from food digestion to immune system strengthening. The “Novel Foods” refer to foods or ingredients that hav

Externí odkaz: https://doaj.org/article/c04d854de6c043b2b4f5f55ed149916a

Effect of Different Levels of L-carnitine and Excess Lysine-Methionine on Broiler Performance, Carcass Characteristics, Blood Constituents, Immunity and Triiodothyronine Hormone

Autor: Vincenzo Tufarelli, Hooman Mehrzad-Gilmalek, Mehrdad Bouyeh, Ali Qotbi, Hossein Amouei, Alireza Seidavi, Erwin Paz, Vito Laudadio

Publikováno v: Agriculture, Vol 10, Iss 4, p 138 (2020)

The influence of dietary L-carnitine and lysine (Lys)-methionine (Met) levels on productive performance, haematology and triiodothyronine hormone levels of broilers was investigated. Dietary treatments included different L-carnitine (0, 50 and 100 mg

Externí odkaz: https://doaj.org/article/dff0e3a8e4c445658a847578764385a3

Microbiome analysis of the skin of sheep that are resistant or susceptible to breech flystrike

Autor: L. J. E. Karlsson, A. C. Schlink, David Groth, Erwin Paz, Johan Greeff, Graeme Martin, Kylie Munyard, Jennifer Smith

Publikováno v: Animal Production Science. 61:1774-1780

Context Breech strike is a serious disease for wool sheep. Skin wrinkle and dags are known predisposing factors for breech strike; however, a large part of the variation among sheep is unknown. Aims We studied the natural diversity and difference in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d4eec12517b30dcfa0a01ef02b64c93
https://doi.org/10.1071/an21063

Influence of murta (Ugni molinae turcz) powder on the frankfurters quality

Autor: José M. Lorenzo, Marcelo Raúl Rosmini, John Quiñones, Jorge Felipe Reyes, Néstor Sepúlveda, Gastón Sepúlveda, Rubén Domínguez, Silvina Cecilia Andres, Eva M. Santos, Erick Scheuermann, Marco Antonio Trindade, Erwin Paz, Karla Inostroza, Silvana Bravo

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Applied Sciences
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8610, p 8610 (2021)

Frankfurters are one of the most demanded meat products in the world due to their low cost and good taste. However, they contain up to 30% animal fat, which is negative for the consumer’s health. Moreover, high-fat contents could also decrease fran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c01317976f6c189388da155e54e8cb
http://sedici.unlp.edu.ar/handle/10915/133508

Bacterial communities in the gastrointestinal tract segments of helminth-resistant and helminth-susceptible sheep

Autor: Binit Lamichhane, Johan Greeff, Graeme Martin, Néstor Sepúlveda, Shamshad Ul Hassan, D.G. Palmer, Chunhua Liu, Eng Guan Chua, Chin Yen Tay, Erwin Paz, Shimin Liu

Publikováno v: Animal microbiome. 4(1)

Background Helminth parasitism is a world-wide problem in livestock industries, with major impacts on health, welfare and productivity. The role of the gut microbiota in host-helminth interactions in ruminants has been extensively examined and the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5cd01e9fd908f81d285c78e5dacf6e6
https://pubmed.ncbi.nlm.nih.gov/35287759