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pro vyhledávání: '"Erwin Afrendi"'
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Toxic compounds can induce the formation of free radicals (reactive oxygen species (ROS)) which can trigger damage and decrease cell viability. Clove (Syzygium aromaticum) contains phenolic compounds that are useful as antioxidants which can reduce R
Externí odkaz:
https://doaj.org/article/a7ed70c93df84846907463b8a5033f36
