Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Erwann Durand"'
Publikováno v:
PeerJ Analytical Chemistry, Vol 6, p e29 (2024)
This study investigated the influence of deep eutectic solvent (DES) acidity/alkalinity on the extraction profiles of phenolics and other biomolecules (phytic acid, reducing sugar, and protein) in defatted rice bran (DFRB). The DES with varying pH le
Externí odkaz:
https://doaj.org/article/f5090918e32f475392f702443e89d427
Publikováno v:
PeerJ Analytical Chemistry, Vol 5, p e28 (2023)
Background Deep eutectic solvents (DESs) have garnered significant interest in natural products research, owing to their green and natural attributes in comparison to conventional solvents. However, the approach of demonstrating that DESs are superio
Externí odkaz:
https://doaj.org/article/e3b142379b7842ddbdcd60ca05f4ad9a
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Autor:
Mathilde Cancalon, Youna M. Hemery, Nathalie Barouh, Rallou Thomopoulos, Bruno Baréa, Erwann Durand, Pierre Villeneuve, Claire Bourlieu Lacanal
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109649- (2023)
The main objective of infant follow-on formulas, consumed from the age of 6 to 12 months, is to mimic the composition of breast milk in order to meet the nutritional needs of infant. In this context, their composition is governed in Europe by a stric
Externí odkaz:
https://doaj.org/article/c39ce37722ef45108213b8fc7c2dc304
Autor:
François Pelletier, Erwann Durand, Jatuporn Chaiyut, Clémence Bronstein, Laurence Pessemesse, Laurent Vaysse, Siriluck Liengprayoon, Sylvie Gaillet, Thomas Brioche, Christelle Bertrand-Gaday, Charles Coudray, Ariane Sultan, Christine Feillet-Coudray, François Casas
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 166, Iss , Pp 115330- (2023)
Skeletal muscle is essential for locomotion and plays a crucial role in energy homeostasis. It is regulated by nutrition, genetic factors, physical activity and hormones. Furan fatty acids (FuFAs) are minor fatty acids present in small quantities in
Externí odkaz:
https://doaj.org/article/5ae90c18f35e4ddf9649cd29fbb534c6
Autor:
Laetitia Dore, Erwann Durand, Béatrice Bonafos, Jatuporn Chaiyut, Laurent Vaysse, Siriluck Liengprayoon, Sylvie Gaillet, Laurence Pessemesse, Karen Lambert, Christelle Bertrand-Gaday, Charles Coudray, Ariane Sultan, François Casas, Christine Feillet-Coudray
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 164, Iss , Pp 114945- (2023)
The increase in obesity has become a major global health problem and is associated with numerous metabolic dysfunctions. Furan fatty acids (FuFAs) are minor lipids present in our diet. Recently we showed that FuFA-F2 extracted from Hevea brasiliensis
Externí odkaz:
https://doaj.org/article/dafe4323d88e42fb88eeab1ea21291b3
Autor:
Hou Bowen, Rabia Durrani, André Delavault, Erwann Durand, Jiang Chenyu, Long Yiyang, Song Lili, Song Jian, Huan Weiwei, Gao Fei
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Deep eutectic solvents (DESs) are a mixture of hydrogen bond donor (HBD) and hydrogen bond acceptor (HBA) molecules that can consist, respectively, of natural plant metabolites such as sugars, carboxylic acids, amino acids, and ionic molecules, which
Externí odkaz:
https://doaj.org/article/972c413b96994e779f819aa78172ae22
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 365-397 (2021)
Preventing lipid oxidation, especially with the polyunsaturated fat-based products, is a major concern in sectors as agri-food and cosmetic. Even though the efficiency of synthetic antioxidants has been recognized, both consumers and manufacturers ar
Externí odkaz:
https://doaj.org/article/04dfcd4e691740cbaac81ea6edeb18e0
Autor:
Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage, Romain Kapel
Publikováno v:
Foods, Vol 11, Iss 17, p 2618 (2022)
Preventing oxidation and microbial spoilage are both major concerns in food industries. In this context, this study aimed to valorize the total rapeseed meal proteins with controlled enzymatic proteolysis to generate potent mineral-chelating peptides
Externí odkaz:
https://doaj.org/article/69ed62d751d64681a98c04646b97196c
Autor:
Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal
Publikováno v:
Metabolites, Vol 11, Iss 2, p 110 (2021)
Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced in pigmented RB varieties and requires effective ways of
Externí odkaz:
https://doaj.org/article/acb671d2aabc4172af191c95fa579eaa
Autor:
André Delavault, Katarina Ochs, Olga Gorte, Christoph Syldatk, Erwann Durand, Katrin Ochsenreither
Publikováno v:
Molecules, Vol 26, Iss 2, p 470 (2021)
Glycolipids are non-ionic surfactants occurring in numerous products of daily life. Due to their surface-activity, emulsifying properties, and foaming abilities, they can be applied in food, cosmetics, and pharmaceuticals. Enzymatic synthesis of glyc
Externí odkaz:
https://doaj.org/article/d16898018a7248b687f43cd12b71d6b8