Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Erwan Erwan"'
Publikováno v:
Jurnal Akuntansi Multiparadigma, Vol 14, Iss 2, Pp 412-421 (2023)
Abstrak – Apakah Profitabilitas, Leverage, dan Ukuran Perusahaan Menurunkan Kesulitan Keuangan Perusahaan? Tujuan Utama - Penelitian ini bertujuan menginvestigasi pengaruh profitabilitas, leverage, dan ukuran perusahaan terhadap kesulitan keuangan
Externí odkaz:
https://doaj.org/article/988fefd19fee4a01849a6ccd67fb0145
Autor:
Erwan Erwan, I Komang Gede Wiryawan, Syamsuhaidi Syamsuhaidi, Dwi Kusuma Purnamasari, Sumiati Sumiati, Muhammad Muhsinin
Publikováno v:
Jurnal Ternak Tropika, Vol 23, Iss 1, Pp 18-28 (2022)
Honey is known to contain several chemical compounds that have functions as an antibacterial, anti-inflammatory, wound healing, anticancer, and antioxidant. Honey has antibacterial effectiveness against S. aureus, S. typhi, and E. coli bacteria and h
Externí odkaz:
https://doaj.org/article/84a98c57947247f380f5e352f781a6f1
Publikováno v:
Jurnal Ternak Tropika, Vol 22, Iss 1, Pp 35-41 (2021)
Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and pro
Externí odkaz:
https://doaj.org/article/09a38d1d0468442197284d1eec91bb8e
Unjuk Kinerja Alat Pasteurisasi pada Proses Pasteurisasi Madu: Studi Kasus PT Kembang Joyo Sriwijaya
Publikováno v:
Quantum Teknika, Vol 2, Iss 2, Pp 66-74 (2021)
One of the post-harvest honey processing processes is the pasteurization process. Pasteurization is the initial stage of honey processing before evaporation. The high demand for honey in Indonesia requires that honey producing companies must use past
Externí odkaz:
https://doaj.org/article/43137136f3c541ddbcbcb60562f81493
Autor:
Anang Lastriyanto, Sasongko Aji Wibowo, Erwan Erwan, Firman Jaya, Jati Batoro, Dewi Masyithoh, JSA Lamerkabel
Publikováno v:
Journal of Mechanical Engineering Science and Technology, Vol 4, Iss 2, Pp 153-163 (2020)
The high water content of honey can lead to fermentation and accelerate the deterioration of honey. One way to prevent fermentation in honey is to reduce the water content of honey. There are several ways to reduce the water content of honey, namely
Externí odkaz:
https://doaj.org/article/f972a7a480f74f06bda4edfd5db1fbc9
Autor:
maryana maryana, Erwan Erwan
Publikováno v:
Citra Delima, Vol 3, Iss 2, Pp 127-140 (2019)
Spiritual care merupakan hal yang penting bagi pasien. Satu – satunya sumber penyembuhan (healing) bagi pasien terminal adalah spiritualitas mereka. Namun dalam pelayanan keperawatan masih terfokus pada aspek fisik. Tujuan penelitian ini adalah unt
Externí odkaz:
https://doaj.org/article/c8c97c44220540f1a5ea9b98dfcd779e
Autor:
Jaya Firman, Radiati Lilik Eka, Estiasih Teti, Rosyidi Djalal, Lastriyanto Anang, Junus Mochammad, Batoro Jati, Erwan Erwan, Lamerkabel Jacobus Suruka Aifaman, Masyithoh Dewi, Ustadi Ustadi, Pinandita Eggi Pur
Publikováno v:
E3S Web of Conferences, Vol 335, p 00026 (2022)
Honey is thermally heated at various methods to decrease the moisture content and prolong the shelf life. The heating methods might decrease the quality of honey's physicochemical and biochemical properties. The present study thermally treated the ho
Externí odkaz:
https://doaj.org/article/c5fa1d79438b403985a1555065810b22
Autor:
Erwan, Erwan1 erwandiya@yahoo.co.id, Zahari, M.1 m.zaharims@gmail.com, Hapsara, Osrita1 ]osritahapsara@yahoo.co.id
Publikováno v:
Dinasti International Journal of Economics, Finance & Accounting (DIJEFA). Sep/Oct2024, Vol. 5 Issue 4, p3337-3345. 9p.
Autor:
Erwan Erwan, Achyani Achyani
Publikováno v:
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, Vol 5, Iss 1 (2014)
Student understanding is how a student is able to maintain, differentiated, assumed, explains, and What has been received. Understanding rather than merely thinking activities, but did experience the mind (experience life). The things to do to achiev
Externí odkaz:
https://doaj.org/article/61f08f5a588e4987ba30625215aa0ac8
Autor:
Dwi Kusuma Purnamasari, Syamsuhaidi Syamsuhaidi, Erwan Erwan, K.G. Wiryawan, Sumiati Sumiati, Moh. Taqiuddin, M.U. Utami, N.P.W.O. Ardyanti
Publikováno v:
JURNAL SAINS TEKNOLOGI & LINGKUNGAN. 9:95-104
This study aims to determine the physical and chemical quality of maggot cultivated by farmers on the island of Lombok using different feed media. The research was conducted in 2 tages, namely: Phase I. Observation of 5 locations of maggot farms on L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe5f3ec6d11c788be5e8fbf899c5ec72
https://doi.org/10.29303/jstl.v9i1.422
https://doi.org/10.29303/jstl.v9i1.422