Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ervin Alvarez-Sanchez"'
Autor:
Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Laura Acosta-Dominguez, Hector Puebla, Eliseo Hernandez-Martinez
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5803 (2021)
Anaerobic treatment is a viable alternative for the treatment of agro-industrial waste. Anaerobic digestion reduces organic load and produces volatile fatty acids (VFA), which are precursors of value-added products such as methane-rich biogas, biohyd
Externí odkaz:
https://doaj.org/article/b5015e2991cd4122ade72d45049bdb2d
An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production
Autor:
Claudio B-Arroyo, Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez
Publikováno v:
Energies, Vol 13, Iss 7, p 1850 (2020)
The whey is a byproduct of the dairy industry that, if not treated properly, can cause serious environmental pollution problems. Anaerobic treatment is an alternative for its recovery, since, in addition to reducing the organic load. it allows the ge
Externí odkaz:
https://doaj.org/article/4c1b713e8c2747e897a624dfbd3a615f
Publikováno v:
2022 XXIV Robotics Mexican Congress (COMRob).
An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production
Autor:
Antonio Lara-Musule, Claudio B-Arroyo, Eliseo Hernandez-Martinez, Ervin Alvarez-Sanchez, Juan-Rodrigo Bastidas-Oyanedel, Gloria Trejo-Aguilar
Publikováno v:
Energies
Volume 13
Issue 7
B-Arroyo, C, Lara-Musule, A, Alvarez-Sanchez, E, Trejo-Aguilar, G, Bastidas-Oyanedel, J R & Hernandez-Martinez, E 2020, ' An unstructured model for anaerobic treatment of raw cheese whey for volatile fatty acids production ', Energies, vol. 13, no. 7, 1850 . https://doi.org/10.3390/en13071850
Energies, Vol 13, Iss 1850, p 1850 (2020)
Volume 13
Issue 7
B-Arroyo, C, Lara-Musule, A, Alvarez-Sanchez, E, Trejo-Aguilar, G, Bastidas-Oyanedel, J R & Hernandez-Martinez, E 2020, ' An unstructured model for anaerobic treatment of raw cheese whey for volatile fatty acids production ', Energies, vol. 13, no. 7, 1850 . https://doi.org/10.3390/en13071850
Energies, Vol 13, Iss 1850, p 1850 (2020)
The whey is a byproduct of the dairy industry that, if not treated properly, can cause serious environmental pollution problems. Anaerobic treatment is an alternative for its recovery, since, in addition to reducing the organic load. it allows the ge
Autor:
Lara-Musule, Antonio, Alvarez-Sanchez, Ervin, Trejo-Aguilar, Gloria, Acosta-Dominguez, Laura, Puebla, Hector, Hernandez-Martinez, Eliseo
Publikováno v:
Applied Sciences (2076-3417); Jul2021, Vol. 11 Issue 13, p5803, 15p
Autor:
B-Arroyo, Claudio1 (AUTHOR) cbedolla@uv.mx, Lara-Musule, Antonio2 (AUTHOR) antolara@uv.mx, Alvarez-Sanchez, Ervin2 (AUTHOR) eralvarez@uv.mx, Trejo-Aguilar, Gloria3 (AUTHOR) gmta@xanum.uam.mx, Bastidas-Oyanedel, Juan-Rodrigo4 (AUTHOR) jrbo@kbm.sdu.dk, Hernandez-Martinez, Eliseo1 (AUTHOR) jrbo@kbm.sdu.dk
Publikováno v:
Energies (19961073). Apr2020, Vol. 13 Issue 7, p1850. 1p. 1 Diagram, 3 Charts, 5 Graphs.
Publikováno v:
2015 12th International Conference on Electrical Engineering, Computing Science & Automatic Control (CCE); 2015, p1-166, 166p
Publikováno v:
2015 12th International Conference on Electrical Engineering, Computing Science & Automatic Control (CCE); 2015, p1-7, 7p
The special focus of this proceeding is to cover the areas of infrastructure engineering and sustainability management. The state-of-the art information in infrastructure and sustainable issues in engineering covers earthquake, bioremediation, synerg