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pro vyhledávání: '"Ervín Jankura"'
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
Autor:
Jana Štefániková, Patrícia Martišová, Július Árvay, Ervín Jankura, Miroslava Kačániová, Jana Gálová, Vladimír Vietoris
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 5, Pp 273-279 (2020)
The applicability of electronic systems for the quality evaluation of parenica cheese was investigated in fresh smoked and unsmoked cheeses and after seven days of storage. These data were then compared with sensory evaluation results. Fresh samples
Externí odkaz:
https://doaj.org/article/19b62f1a069f4609bd7932b31ba3cd04
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
Autor:
Patrícia Martišová, Miroslava Kačániová, Vladimír Vietoris, Jana Štefániková, Július Árvay, Ervín Jankura, Jana Gálová
Publikováno v:
Czech Journal of Food Sciences. 38:273-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb6a8dc70d25b3175c0de43859ef947d
https://doi.org/10.17221/42/2020-cjfs
https://doi.org/10.17221/42/2020-cjfs