Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Erute Magdalene Adongbede"'
Autor:
Oluwagbenga Oluwasola Adeogun, Abosede Margaret Ebabhi, Erute Magdalene Adongbede, Omoteso Karfeel Oluwa, Adedotun Adeyinka Adekunle
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 1, Pp 85-98 (2023)
Fresh Talinum triangulare and Telfairia occidentalis leaves have a short shelf life; therefore, there is a need to enhance their shelf life using natural antimicrobials to maintain their freshness. The effect of an ethanolic extract of Lantana camara
Externí odkaz:
https://doaj.org/article/77710cc3a69941c185b4528bdb620585
Autor:
Oluwagbenga Oluwasola ADEOGUN, Adedotun Adeyinka ADEKUNLE, Erute Magdalene ADONGBEDE, Tom Anofi ASHAFA
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 3, Pp 361-370 (2017)
This study aimed to examine the preservative potential of Megaphrynium macrostachyum on fungi responsible for the deterioration of orange juice and corn Jell-O. The phytochemicals from plants’ leaves were extracted with four solvents: acetone, aque
Externí odkaz:
https://doaj.org/article/cc18f31cefd14e6ba7d13681a45ad18f
Autor:
Shurrita Davis, Priscilla Randolph, Erute Magdalene Adongbede, Lini Huo, Leonard L. Williams, Yogini Jaiswal
Publikováno v:
Food Science and Biotechnology. 29:27-33
Polypores are cosmopolitan mushrooms, widely investigated for their beneficial properties in combatting multidrug resistant pathogens. The present study focuses on the need for new, naturally sourced antimicrobial and antioxidant compounds from mushr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee9c0d36d3d57f92a113619d7a0af0ff
https://doi.org/10.1007/s10068-019-00642-4
https://doi.org/10.1007/s10068-019-00642-4
Publikováno v:
Iraqi Journal of Science. 60:952-960
Mushrooms have bioactive compounds that have antimicrobial, anti-cancer and antioxidant activities among other medicinal benefits. In the present study, we examined the anti-cell proliferation activities of mushrooms from eight genera obtained from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cfb54bd3d64b2887224c43ea4cf6ec1
https://doi.org/10.24996/ijs.2019.60.5.3
https://doi.org/10.24996/ijs.2019.60.5.3
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 3, Pp 361-370 (2017)
This study aimed to examine the preservative potential of Megaphrynium macrostachyum on fungi responsible for the deterioration of orange juice and corn Jell-O. The phytochemicals from plants’ leaves were extracted with four solvents: acetone, aque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ac6d5e1d48af5ef5eae270baf9728b1
https://doi.org/10.15835/nsb9310121
https://doi.org/10.15835/nsb9310121
Publikováno v:
Notulae Scientia Biologicae, Vol 9, Iss 2, Pp 256-262 (2017)
Reduction in the quality of fruits during storage has been a concern to the consumers and the effect can be felt on the economy of developing countries. Leaves of plants such as Canna indica, Megaphrynium macrostachyum and Thaumatococcus daniellii ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea63e25d854ef2f3b82e34136cadaea9
https://doi.org/10.15835/nsb9210067
https://doi.org/10.15835/nsb9210067
Publikováno v:
American Journal of Drug Discovery and Development. 3:60-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b7ae3acc4cfe79403185393e3500d4f
https://doi.org/10.3923/ajdd.2013.60.71
https://doi.org/10.3923/ajdd.2013.60.71