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Isolation and Identification of Effective Probiotics on Drug-Resistant Acinetobacter baumannii Strains and Their Biofilms.

Autor: Abbasi, Zahra¹ (AUTHOR), Ghasemi, Seyed Mahdi¹ (AUTHOR), Ahmadi, Yasaman² (AUTHOR), Shokri, Dariush¹ (AUTHOR)

Publikováno v: Canadian Journal of Infectious Diseases & Medical Microbiology. 2/26/2024, Vol. 2024, p1-9. 9p.

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Bacteriocins: Curial guardians of gastrointestinal tract.

Autor: Gu Q; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Yan J; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Lou Y; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Zhang Z; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Li Y; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Zhu Z; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Liu M; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Wu D; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Liang Y; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Pu J; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Zhao X; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China., Xiao H; Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Li P; Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, People's Republic of China.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13292.

Quorum Sensing of Lactic Acid Bacteria: Progress and Insights.

Autor: Qian, Xin^1,2 (AUTHOR), Tian, Peijun^1,2 (AUTHOR), Zhao, Jianxin^1,2,3,4 (AUTHOR), Zhang, Hao^1,2,3,4,5 (AUTHOR), Wang, Gang^1,2,4 (AUTHOR) wanggang@jiangnan.edu.cn, Chen, Wei^1,2,3 (AUTHOR)

Publikováno v: Food Reviews International. 2023, Vol. 39 Issue 7, p4781-4792. 12p. 3 Diagrams, 2 Charts.