Zobrazeno 1 - 10
of 1 477
pro vyhledávání: '"Eruca sativa"'
Autor:
Leman Çetinkol, Aslıhan Cesur Turgut
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7250-7278 (2024)
The effects of liquid organic fertilizer (LOF) made from anaerobic digestion on some physiological factors and volatile components of arugula plants that were grown in salty conditions were investigated. The experiment was conducted in three differen
Externí odkaz:
https://doaj.org/article/0ea6da036e3344e18889998b939e9116
Autor:
Franciele Quintino Mendes, Luis Felipe Villani Purquerio, Rogério Falleiros Carvalho, Arthur Bernardes Cecílio Filho
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 54, p e79951 (2024)
The production of microgreens in plant factories is a great option for urban agriculture, and artificial light is one of the main factors for the success of this cultivation system. This study aimed to evaluate the effect of photosynthetic photon flu
Externí odkaz:
https://doaj.org/article/ef4de4cf83c043728916e909f6050d50
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 54, p e79143 (2024)
Hydroponic cultivation is relevant in vegetable production due to the efficient use of resources, plant growth control, high yields and good quality of harvested products. This study aimed to assess the effects of magnetic and electromagnetic treatme
Externí odkaz:
https://doaj.org/article/a335565913b646deaf5354344c1f021b
Autor:
Yuriy N. Kulchin, Alexander S. Kholin, Sergey O. Kozhanov, Evgeny P. Subbotin, Kirill V. Kovalevsky, Natalia I. Subbotina, Andrey S. Gomolsky
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 2, Pp 50-69 (2024)
Background. Recently, to control plants development and to better understanding the plants response to various light sources, largely due to advances in industry light-emitting diodes (LEDs), it is necessary to understand the photochemical processes
Externí odkaz:
https://doaj.org/article/629f6e6c84b74ae78c76934ea9b6d067
Akademický článek
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Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 398-408 (2024)
Eruca sativa is a commonly used edible plant in Italian cuisine. E. sativa 70% ethanol extract (ES) was fractionated with five organic solvents, including n-hexane (EHex), chloroform (ECHCl3), ethyl acetate (EEA), n-butyl alcohol (EBuOH), and water (
Externí odkaz:
https://doaj.org/article/792d2329be9348c7b6c1e2398c647aa4
Autor:
Athanasios Koukounaras, Achilles Boursianis, Stefanos Kostas, Argyris Theopoulos, Filippos Bantis, Theodoros Samaras
Publikováno v:
Seeds, Vol 2, Iss 4, Pp 394-405 (2023)
The pre-sowing treatment of seeds with an α static magnetic field has been reported in the literature as a means of enhancing plant development. In this work, we have designed, characterized, and constructed a setup for exposing small vegetable seed
Externí odkaz:
https://doaj.org/article/d9c354d99ebf4d428e8e7fd80c12dbd5
Publikováno v:
Oil Crop Science, Vol 8, Iss 4, Pp 218-227 (2023)
The impact of low-quality irrigation water on plant development has garnered significant attention from researchers. In light of this, two field experiments were conducted to evaluate the performance, yield, oil production and composition, as well as
Externí odkaz:
https://doaj.org/article/71fb0fedda144234998294373d41b39c
Autor:
Rifka Nakib, Asma Ghorab, Sonia Harbane, Yasmine Saker, Akli Ouelhadj, María Shantal Rodríguez-Flores, María Carmen Seijo, Olga Escuredo
Publikováno v:
Foods, Vol 13, Iss 15, p 2421 (2024)
There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and distinctive properties. Nevertheless, existing studies on the physicochemical properties and the sen
Externí odkaz:
https://doaj.org/article/32a17a0c400a4914af6bea9c90080f52
Autor:
Lina Y. Mohammed
Publikováno v:
Science Journal of University of Zakho, Vol 11, Iss 4 (2023)
The aim of this work is to synthesize zinc oxide (ZnO) nanoparticles from Eurca Sativa water extract which is a medicinal plant cultivated in home gardens in Kurdistan Region-Iraq. The biosynthesis of nanoparticles has been extensively studied due to
Externí odkaz:
https://doaj.org/article/3e3d993b7dcb4e3cb0e9c2fe843d94f0