Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ertugrul Terzi"'
Autor:
Orhan Corum, Erdinc Turk, Duygu Durna Corum, Ertugrul Terzi, Mustafa Cellat, Önder Yıldırım, Kamil Uney
Publikováno v:
PeerJ, Vol 12, p e17973 (2024)
Objective The aim of this study was to determine the plasma pharmacokinetics of oxytetracycline (OTC) in rainbow trout (Oncorhynchus mykiss) of different body sizes. Methods The research was carried out on three groups as small (30–50 g), medium (9
Externí odkaz:
https://doaj.org/article/fcd18efd5fab4ea89964f7a3de9d2516
Autor:
Feray Altan, Orhan Corum, Duygu Durna Corum, Kamil Uney, Ertugrul Terzi, Soner Bilen, Adem Yavuz Sonmez, Muammer Elmas
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 3, Pp n/a-n/a (2024)
Abstract Objective Doxycycline (DO) has been used in fish for a long time, but there are some factors that have not yet been clarified regarding its pharmacokinetic (PK) and pharmacodynamic (PD) properties. Therefore, the aim of this study was to inv
Externí odkaz:
https://doaj.org/article/9a7879e38cfe455bab28e73853791e06
Autor:
Albaris B. Tahiluddin, Ertugrul Terzi
Publikováno v:
Plants, Vol 13, Iss 15, p 2157 (2024)
Since its initial report in the Philippines in 1981, ice-ice disease (IID) remains a substantial threat to the sustainability of eucheumatoid seaweed production. However, comprehensive investigations into the prevalence, intensity, and potential rela
Externí odkaz:
https://doaj.org/article/76dd20d8e9a54cd8b943d445d3ce2e4b
Publikováno v:
Animals, Vol 13, Iss 24, p 3845 (2023)
The aim of this study was to compare the pharmacokinetics of oxytetracycline (OTC) following single- (60 mg/kg) and multiple-dose oral administrations (60 mg/kg, every 24 h for 7 days) in rainbow trout. It also aimed to determine bioavailability afte
Externí odkaz:
https://doaj.org/article/c1bd9da9e6044e5689fccef50c1f041c
Autor:
Orhan Corum, Kamil Uney, Ertugrul Terzi, Duygu Durna Corum, Devran Coskun, Feray Altan, Muammer Elmas
Publikováno v:
Veterinary Sciences, Vol 10, Iss 6, p 401 (2023)
The purpose of this study was to compare the pharmacokinetics, tissue residues, and withdrawal times of doxycycline after oral administration in rainbow trout reared at 10 and 17 °C. Fish received a 20 mg/kg oral dose of doxycycline after a single o
Externí odkaz:
https://doaj.org/article/5233c41138cc41f6b950955d5722f1af
Autor:
Mustafa Hitit, Orhan Corum, Mehmet Ozbek, Kamil Uney, Ertugrul Terzi, Gokhan Arslan, A Y Sonmez
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 10, Iss 10, Pp 452-459 (2020)
Objective: To determine the anti-inflammatory effects of mucus obtained from different fish species on the carrageenan-induced acute paw edema in rats. Methods: Forty-two rats were randomly divided into seven groups. Acute paw edema was induced by 0.
Externí odkaz:
https://doaj.org/article/ee441ad5d565415f85bf64e0cf45ef9d
Publikováno v:
Animals, Vol 11, Iss 11, p 3086 (2021)
The pharmacokinetic of enrofloxacin was investigated in brown trout (Salmo trutta) following oral administration of 10, 20, and 40 mg/kg doses at 11 ± 1.5 °C. Furthermore, MICs of enrofloxacin against Aeromonas hydrophila and A. sobria were determi
Externí odkaz:
https://doaj.org/article/b825243513a546b9a30d7f03bbbbba2b
Publikováno v:
Pharmaceutics, Vol 13, Iss 7, p 990 (2021)
The aim of this study was to determine the pharmacokinetics of carprofen following intravenous (IV), intramuscular (IM) and oral routes to rainbow trout (Oncorhynchus mykiss) broodstock at temperatures of 10 ± 1.5 °C. In this study, thirty-six heal
Externí odkaz:
https://doaj.org/article/99c3155447f44c95a8de3314d5384072
Publikováno v:
Fish & Shellfish Immunology. 131:283-299
A study was conducted to evaluate the effects of dietary supplementation of white mustard (Sinapis alba) oil (WMO) on growth performance, immune responses, digestive and antioxidant enzyme activities in juvenile rainbow trout (Oncorhynchus mykiss). F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::718d0c259ddaf83c8301bc50293ae13f
https://doi.org/10.1016/j.fsi.2022.10.006
https://doi.org/10.1016/j.fsi.2022.10.006
Autor:
Orhan Corum, Ertugrul Terzi, Duygu Durna Corum, Yigit Tastan, Ruby C. Gonzales, Osman Nezih Kenanoglu, Dan M. Arriesgado, Victor R. Navarro, Soner Bilen, Adem Yavuz Sonmez, Kamil Uney
Publikováno v:
Food Additives & Contaminants: Part A. 39:1806-1817
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8197b8014ebf4163a1b00985e17c5c89
https://doi.org/10.1080/19440049.2022.2121429
https://doi.org/10.1080/19440049.2022.2121429