Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ertürk Bekar"'
Autor:
Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer
Publikováno v:
Journal of Agricultural Engineering, Vol 54, Iss 3 (2023)
An infrared-assisted heat pump drying (IR-HPD) was designed and used for drying of mushroom slices at three different infrared (IR) powers (50, 100, and 150 W) and a fixed drying temperature of 40°C and air velocity of 1 m/s. The changes in total ph
Externí odkaz:
https://doaj.org/article/8839a2bdef7c4721ad1c79f88fc96440
Autor:
Rana Muhammad Aadil, Jayanthi Abraham, Flávio Henrique Baggio Aguiar, Adílis Kalina Alexandria, Sorin Andrian, Sania Arif, Nicoleta Maftei Aron, Alaa BaniHani, Carlos Eduardo Barão, Ertürk Bekar, Andrea Bonvini, F. Cámara-Martos, J. Campos-Pérez, Ankita Chatterjee, Ömer Utku Çopur, Audrey Yule Coqueiro, Tatiana Kelly da Silva Fidalgo, Aline de Almeida Neves, Ileana C. Farcasanu, Bige İncedayı, Anum Ishaq, Beara Ivana, Ajay Balu Iyer, Muhammad Junaid, Azime Özkan Karabacak, Nauman Khalid, Rao Sanaullah Khan, Suellen Jensen Klososki, Débora Alves Nunes Leite Lima, Lucianne Cople Maia, Vanessa Aparecida Marcolino, Lesjak Marija, Abdul Mohaimen Mohammad Talha Mehmood, Muhammad Shahid Munir, Wahab Nazir, Eliza Oprea, Teresa Paiva, Tatiana Colombo Pimentel, Núbia Inocencya Pavesi Pini, Ubaid ur Rahman, Raquel Raizel, Michele Rosset, Lavinia L. Ruta, Amna Sahar, Roy J. Shephard, Maria-Raquel G. Silva, Hugo-Henrique Silva, Simona Stoleriu, Jinous F. Tahmassebi, Jéssica Dias Theobaldo, Julio Tirapegui, Ana Maria Gondim Valença, Thiago Isidro Vieira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0b21d6594cc00f7987ab7c815e7ae7
https://doi.org/10.1016/b978-0-12-815851-7.09991-5
https://doi.org/10.1016/b978-0-12-815851-7.09991-5
Energy drinks have become popular especially among young people over the last decade. Consumption of these drinks show positive effects such as preventing the increase in blood pressure under stressed conditions, gaining a pain tolerance, and providi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d047ea8babf82a60364578bedf2e99
https://doi.org/10.1016/b978-0-12-815851-7.00016-4
https://doi.org/10.1016/b978-0-12-815851-7.00016-4
Autor:
Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O. Utku Copur
Publikováno v:
Foods, Vol 13, Iss 2, p 239 (2024)
Butternut squash (Cucurbita moschata) is recognized as a functional food due to its abundant content of health-promoting compounds, including carotenoids and polyphenols. The aim of this study was to examine the impact of industrial freezing stages o
Externí odkaz:
https://doaj.org/article/dfb7876b24f44650907471becf8018e2