LEITE FERMENTADO DE MARCAS COMERCIAIS: ESTUDO DA ACEITAÇÃO E CORRELAÇÃO COM PH E ACIDEZ

Autor: Ertha Janine Lacerda de Medeiros, Ana Raquel Carmo de Lima, Márcio Ducat Moura,, Ricardo Targino Moreira

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 381, Pp 45-55 (2011)

Buscando uma alternativa alimentar mais agradável ao consumo no que se refere às características sensoriais, avaliamos no presente estudo a aceitação sensorial e a intenção de consumo de leites fermentados produzidos com diferentes microorgani

Externí odkaz: https://doaj.org/article/95d70833c93542dc9fcdca8907e28449

Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil

Autor: Ariosvaldo Nunes de Medeiros, Marta Suely Madruga, Ertha Janine Lacerda de Medeiros, S. S. S. Félex, Rita de Cássia Ramos do Egypto Queiroga, Marco Aurélio Delmondes Bomfim, Ana Sancha Malveira Batista

Publikováno v: Small Ruminant Research. 113(1):211-218

The supplementation of vegetable oils in the diets of dairy goats may enhance to improve nutritional and sensory qualities of goat milk and cheese. Cheese was made from milk of crossbred Saanen×French Alpine goats fed diets containing 4% vegetable o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6128bfaec21c38bf0802ab1d7806a0ba

Meat quality characteristics of exotic and SPRD crossbred goats from the semiarid region Qualidade da carne de caprinos exóticos e mestiços SPRD da região semiárida

Autor: Ertha Janine Lacerda de Medeiros, Francisco Harley de Oliveira Mendonça, Rita de Cássia Ramos do Egypto Queiroga, Marta Suely Madruga

Publikováno v: Food Science and Technology, Vol 32, Iss 4, Pp 768-774 (2012)

Thirty-two intact male goats from four genetic groups (eight pure-bred Boers, eight ¾ Boer + ¼ SPRD crossbreeds, eight ½ Boer + ½ SPRD crossbreeds, and eight ½ Anglo Nubian + ½ SPRD crossbreeds) were evaluated for meat quality. The goats were r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::4d45cf7ec9e857e6549bcf2e1edd2992
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400020

Meat quality characteristics of exotic and SPRD crossbred goats from the semiarid region

Autor: Marta Suely Madruga, Rita de Cássia Ramos do Egypto Queiroga, Ertha Janine Lacerda de Medeiros, Francisco Harley de Oliveira Mendonça

Publikováno v: Food Science and Technology v.32 n.4 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 32, Iss 4, Pp 768-774 (2012)
Food Science and Technology, Volume: 32, Issue: 4, Pages: 768-774, Published: 11 SEP 2012

Thirty-two intact male goats from four genetic groups (eight pure-bred Boers, eight ¾ Boer + ¼ SPRD crossbreeds, eight ½ Boer + ½ SPRD crossbreeds, and eight ½ Anglo Nubian + ½ SPRD crossbreeds) were evaluated for meat quality. The goats were r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c318af3bcde5a72d25ed1c6548fc6f96
https://doi.org/10.1590/s0101-20612012005000102