Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods.

Autor: Arslan S; Department of Biology, Faculty of Arts and Sciences, Bolu Abant Izzet Baysal University, Gölköy, 14030, Bolu, Turkey. arslan_s3@ibu.edu.tr., Ertürk HG; Department of Biology, Faculty of Arts and Sciences, Bolu Abant Izzet Baysal University, Gölköy, 14030, Bolu, Turkey.

Publikováno v: Current microbiology [Curr Microbiol] 2021 Sep; Vol. 78 (9), pp. 3403-3416. Date of Electronic Publication: 2021 Jul 09.