Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ersya Nadia Candra"'
Publikováno v:
JITeCS (Journal of Information Technology and Computer Science), Vol 6, Iss 3 (2021)
Recipes are used as a reference in processing cooking ingredients to meet personal nutritional needs, considering the ingredients used to make food sold freely that is not necessarily guaranteed in nutritional quality and safe to consume, especially
Externí odkaz:
https://doaj.org/article/43601b4524f843f19b5a99d51634cf44
Autor:
Yuita Arum Sari, Sigit Adinugroho, Jaya Mahar Maligan, Ersya Nadia Candra, Fitri Utaminingrum, Nabila Nur'Aini
Publikováno v:
2021 4th International Conference of Computer and Informatics Engineering (IC2IE).